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How about ribbons of pork belly cooked in a heady mix of dark soy sauce + sesame oil spiked with dried chillies, and beautiful diamonds of okra and addicting strips of deep-fried cuttlefish? The sweet intensity of the soy sauce does so well in balancing the heat from the chilli, and along with the umami notes from the cuttlefish, culminates in a happy dance on the palate. Ok, that's all.
Yesterday's dinner, today's craving. The intensity of that dark soy sauce coupled with the umami of the dried squid and the spicy notes of the dried chillies make this wondrous claypot a happy dance of flavours on the palate. A good balance of pork belly slices and tender pork ribs, and the crunch of okra create a beautiful melange of textures. While I prefer for it to be slightly drier β the claypot comes really hot, so you can let it simmer awhile longer while you continuously stir the mix β the sauce is great with fluffy rice and crispy you tiao! Ok, that's all.
This is the set in order $15.include gst is $16.20.overall ok.the soup can b refill.
In the end neighboring table customers helped us, who also shared similar experience when they first dined here)
5) what you order by memory (was served a bowl of pig's liver soup and insisted that I took even when I had not even placed order)
6) where to take sauces yourself at the counter filled with minced garlic, chopped chilli, chilli sauce, dark soyu, light soyu, and sesame sauce.
By the way one is being charged for GST and 10% service charge here at @OldStreetBKT
Don't order the Braised Pig's Intestines ε€η²θ ($8.50++) which tasted awful and unclean. The mee sua ($2++) was lumpy. The preserved vegetables ($3.90++) was not soften enough.
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Old Street Bak Kut Teh θθ‘ι©°εθιͺ¨θΆγζ²Ήζ‘γθ±ζ΅
Address : # 01-23/24 Sun Plaza, 30 Sembawang Drive, Singapore
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Open : 10am-10pm
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Get another bowl of this soup with a punch with tang orh and you have a complete meal. So much love and all fuzzy inside. Ok, that's all.