930 Yishun Avenue 2
#B2-154 Northpoint City
Singapore 769098

(open in Google Maps)

Friday:
10:30am - 09:30pm

Saturday:
10:30am - 09:30pm

Sunday:
10:30am - 09:30pm

Monday:
10:30am - 09:30pm

Tuesday:
10:30am - 09:30pm

Wednesday:
10:30am - 09:30pm

Thursday:
10:30am - 09:30pm

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Reviews

From the Burpple community

The soup taste abit creamy. Would be better if they can give more soup. The crab was put on a small plate and was very oily. The egg was abit bland. But for the price point, I would say it is a good bowl of ramen.

opted for the spicy version but the spice was alot milder than expected. the broth was rich and flavourful, v decent for the price!! the noodles also remained springy despite being soaked in the broth for some time πŸ‘πŸ» ajitama was done well while the chashu was on the fattier side which wasn’t to my liking.

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amazed by how good this was, especially for the price point!!! noodles were springy and held the savoury umami sauce really well. truffle flavour was also sufficiently distinct πŸ‘ŒπŸ» they didn’t skimp on the ingredients either. there was a good portion of tender pork belly cubes though i personally found them too fatty. the black fungus literally had no taste lol but i guess it helped cut through the rich savoury flavours. overall a really decent bowl of ramen that i’d defo be back for!!

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Priced at SGD6.90++, this actually met my expectations. Although the truffle taste wasn’t that strong, I really like how every component came together nicely. Special mention goes out to their ramen noodle, which had a great springy texture.

Here’s where I go for good and cheap ramen. Fantastic value and terrific quality, you’d be hard pressed to find a better ramen at this price point.

If you like tsukemen, try their Tonkotsu Gyokai Ramen ($8.90, pictured). That bonito + tonkotsu base will truly whet your appetite and leave you salivating 🀀 the gyoza ($5) is not bad too! Skin is not too thick with a dipping sauce that is salty, vinegary and savoury. If you prefer a dry ramen, they do a pretty good rendition with their Dry Truffle Ramen ($6.90).

Overall, highly recommend this place, definitely my go-to for cheap ramen.

πŸ₯’ Dished up with pork belly Chashu, black fungus mushrooms, half an Egg, green onions and Seaweed

🧾 SGD$8.90

✍🏻 β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜†β˜†γ€˜8/10γ€™*

πŸ’¬ The broth was on the sweeter side with a rich but not overly strong tonkotsu flavour. I was surprised at how generous the chashu servings were; two long strips of pork belly that were basically touching both ends of the bowl! Although it wasn't the softest break-apart-upon-lifting chashu, but with so much meat on there I'm not complaining. The Hakata style noodles were thin and firm in texture (as it should be), and just the way I like it. Overall a good bowl of tonkotsu ramen at an insane bang for the buck. If this was in my neighbourhood, I would gladly eat it every week!

*ramen priced ≀$10 are awarded with a bonus β˜… for affordability

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