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70 Collyer Quay
#01-04 Customs House
Singapore 049323

(open in Google Maps)

12:00pm - 03:00pm
05:00pm - 10:30pm

12:00pm - 03:00pm
05:00pm - 12:00am

12:00pm - 03:00pm
05:00pm - 12:00am

12:00pm - 12:00am

05:00pm - 12:00am


12:00pm - 03:00pm
05:00pm - 10:30pm

View Address & Details


From the Burpple community

This meal can be counted as our very first encounter with Mexican food. When we first arrived at the restaurant, we were pretty much clueless as to what to order! The place serves tacos, quesadillas, ensaladas, and some pretty interesting concoctions. We eventually settled for the single serve tacos with these fillings - crispy fish fillet, grilled barramundi and pulled pork. I enjoyed the fish fillet the most as the skin was super crispy while the fish was firm. Overall, the fillings were pretty well-done but we felt that the tacos might be a bit too dry to our liking. Adding some sauce would probably help. The entire meal felt very serene as we simply ate and enjoyed the scenic view overlooking the MBS. You can take a stroll along the river to the nearby Merlion Park after dinner to burn away some calories and enjoy the wonderful view that comes along. If you ask us, Super Loco is definitely a good place for a date night ~ ❤️

Came here for a dear friend’s birthday. Didn’t manage to take more pictures of the food as we polished it all off VERY quickly as it was very tasty. We got the corn chips with the dips, 3 various tacos (which we all enjoyed), the corn, margaritas, and a prawn appetiser. This place has great vibes and the food is perfect for snacking and chilling with friends.

The thing that stood out the most to us was the phenomenal service. Our server, Hetty, was a joy to be around! She recommended us great dishes, was understanding as we switched out the spicy dip in the corn chip set for more guac, and consistently checked in on us throughout our meal! We were never without water and we had a fantastic time. They also surprised the birthday girl with a cute sombrero and churros! It was full of laughs and a very happy time! Thank you Hetty and the staff at Super Loco (Customs House) for such a great dinner experience. Will definitely be back for the yummy bites and amazing service!

Well-organised packaging ☑️
Fresh and tasty food ☑️
Generous portions ☑️
Travels well ☑️
Fun ☑️

Yup, the “Emergency Taco Kit” by @superloco_customshouse ticked the boxes to qualify it a solid choice if you’re considering having some Tacos during this Circuit Breaker.

Each Kit, priced at $46, feeds two (unless you are a terribly famished individual). In it are double pieces each of Baja Fish and Lamb (I had asked for only fish in mine as I am not fond of lamb), plus all the accoutrements to allow you to assemble a respectable taco; meaning tortillas, guacamole, mango salsa and sriracha mayo.

The Kit also comes with tortilla chips and two Elotes (Mexican street corn that’s grilled and dressed in chilli powder, Parmesan and lime) to round things off (namely your belly 😆).

Each element was fresh and prepared with care. When put together, the results were delicious.
Special mention must be made of the cute drawings on the paper bags the food came in. Thanks for that charming touch, Team Superloco 😊


Elotes - or Mexican street food: grilled corn on a cob sprinkled generously with chili powder, grated cheese and doused with lime, makes for a very appetising opener at our dinner.

Also loved the beef brisket tacos and quesadillas! Plus, perfect view of the city in it's night time glory

Had the Tacos, sangria, a side of potatoes and a chicken quesadilla. The fish and beef tacos were to die for! Ambience here is wonderful and service is quick and attentive. It’s no surprise that this place was packed to the brim on a Saturday night, and despite the food here being more pricey ($20++ per person on average, when sharing), it’s well worth the visit.

Both the Express and Long Lunch sets offer the option of coffee or a dessert, De Chocolate. Upon asking, we were told that it was a brownie. And a fine brownie it was.

It arrived with cream and little morsels of what resembled granola (these had the texture of coffee beans, tasting of corn and chocolate, but I haven’t the slightest clue).

The brownie itself was moist, dense and fudgy, with a crisp exterior. Interestingly enough, there was a spice that lingered after every bite. Instead of clarifying (like a sociable human), I googled “Mexican brownie”, finding brownie recipes containing cinnamon, and cayenne or chilli, maybe even all three.

This may be a tad too rich to enjoy on your own, unless you are in the mood to indulge and/or have the liberty of an extra-long lunch.