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Supply & Demand (Esplanade Mall)

298 Wishlisted
~$30/pax
A modern Italian Trattoria & Rooftop Bar, two stories of dining spaces overlooking a Marina Bay waterfront and city skyline. With industrial chic interiors, cosy alfresco seats and serving up delicious and affordable Italian favourites of Truffle Mushroom Arancini, Tomato Bruschetta, etc, a tantalising selection of (NEW!) hot appetisers of Scallop with Kombu Caviar, Octopus in Potato Puree, etc, an array of hand opened thin crust pizzas, homemade pastas in its signature hearty sauces and grilled meats of Miso Cod, Herb Crusted NZ Lamb Rack and more. Making your way to the Rooftop Bar, thereโ€™s beer, wines, and well-crafted cocktails, enjoy the breezy evenings at one of the best spots in town to view fireworks across the year.

8 Raffles Avenue
#01-13 Esplanade Mall
Singapore 039802

(open in Google Maps)

Tuesday:
05:30pm - 11:00pm

Wednesday:
05:30pm - 11:00pm

Thursday:
05:30pm - 11:00pm

Friday:
05:30pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 02:00am

Monday:
05:30pm - 11:00pm

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Reviews

From the Burpple community

Back to basics and with this - Carbonara Classico (without cream). Stuck with the classic and opted for the spaghetti instead of the penne. There is also an option to top up for fresh pasta or stuffed ravioli. Being a purist, Iโ€™ve always preferred carbonara without cream, this really allows each ingredient from the minimalist recipe to shine through. And as ironic as it sounds, it is still a pasta dish with that smooth glossy creamy sauce, with that hint of smokiness from the bacon. Not surprisingly, egg yolks are the unsung heroes of carbonara and they are responsible for the creaminess in the sauce and that luxurious feeling you get with each mouthful without feeling greasy. Glad the pasta did justice to the amazing sauce - perfect al dentรฉ. Buon appetito!

$14 - tasting portion

This is my first time to supply and demand at esplanade branch, I love their orchard outlet but was disappointed with the lack of experience service by esplanade. The server did not understand English well enough but does try his best and a group of other servers are gossiping and using their phones at the side to help. It took 5 - 10 mins for the manager to step in. Food wise, it is pretty meh for the price:/ kinda disappointing but I guess you pay for the location and ambience by marina bay.

I liked how the mushrooms were pureed so it tasted like fresh pasta in mushroom soup - a really comforting combination.

The last time I tried this place was more than 5 years ago when it started as a peruvian restaurant. Kinda glad it is still surviving though sad it has become more mainstream by its italian menu.

1 Like

Really like these 2 flavours!! The yolk is runny and you can never go wrong with the Parma Ham ๐Ÿ˜๐Ÿ˜๐Ÿ˜

It was tasty but not really worth the money. This is the tasting portion!

Loved the combination of chorizo sausage slices, cheese fries (also very fresh, fyi) and spicy sauce- very palatable and a good way to start the meal! Although The Morning After was their signature pizza, I thought it was just alright, nothing exceptional. The truffle and egg flavour (Tartufo e uovo) was well done though, flavorful and packs a punch. Quality of the food is there, will be back for the pastas!

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