Supply & Demand (Novena)

Thick cut fries that really carried the strong truffle aroma to our table as soon as it arrived 🤤🤤 Loved the strong truffle smell from the truly liberal drizzle of truffle oil (but not translated into taste that much tho) and generous topping of Parmesan cheese, but would have appreciated if they were crispier and less soggy. Also, a little pricy for the price and quality, but I guess a nice side to have either way! (Thank goodness for 20% staff discount) 😊😊

Decent pizza but nothing really special sadly 😪😪 Just another cream-based thin crust pizza with cheap ham and the egg was sadly overdone, saving grace was maybe the mozzarella cheese and generous rocket leaves. But otherwise, can skip this 😥😥 (thank goodness for 20% staff discount if not it would be so ridiculously unworth it)

Pretty value for their weekday lunch deals! (Inclusive of GST) Though chicken thigh was as moist as I expected, it was likely seared on the sides with a really nice almost-chili-crab-tomato-sauce that complemented it really well! The ribbon pasta with side vinaigrette salad made it a decently satisfying meal 😋😋

And brunch from @supplydemandnovena can never gets better because it’s only $12 NETT 😆

Gammon Ham and Cheese Croissant, Truffle Scrambled Egg and Mesclun Salad!

This outlet is quieter than all their other outlets. This place is really ideal for romantic night outs/ first dates. They also have large tables so good for large groups 9-10pax.

Their menu is quite extensive and I like their pizza selection the most.
I highly recommend their Hawaiian pizza, hummus and mentaiko fries. I tried their curry fries as well but it was abit of an overkill.

Picture features their large Hawaiian pizza.

Address: 11 Mandalay Road #01-02 Lee Kong Chian School of Medicine S(308232)

Time: Mon-Sat: 8.30-am-10.00pm
Sun: 11.00am- 4.30pm

Buttered toast, emmenthal, raclette cheddar, mozzarella cheese, spicy onion orange marmalade jam, sunny egg, mesclun salad.

Note: The S$12 nett Weekend Brunch menu is only available exclusively at Supply & Demand
Novena on Saturdays and Sundays, from 11am - 4.30pm with limited portions available
for each dish.