277 Orchard Road
#02-13/14 orchardgateway
Singapore 238858

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
12:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

The varied selection of juicy snappy pork sausages are delighful, served with chili sauce and mustard, over a bed of fresh crisp lettuce with vegetal sweet flavour.
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There's pork bratwurst with meaty savoury salty flavour, and marjoram infused pork nürnberger rostbratwurst with herbal savoury sweet flavour
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Also pork weisswurst with meaty sweet savoury flavour, and pork chorizo with meaty salty spicy flavour. All so yummy, would order again.
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Supply & Demand
More details:
https://ivanteh-runningman.blogspot.sg/2015/12/supply-demand.html

1 Like

Essentially a 9-inch meat lovers pizza.
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The hand made thin pizza crust is beautifully bready sweet smoky, topped with tomato sauce, mozzarella cheese, red onions, gammon ham, salami, beef pepperoni, and bacon (replacing chicken breast on our request).
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Has bold meaty sweet savoury salty cheesy flavours, yum.
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Loved every bite of this, and craving more.
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Supply & Demand
More details:
https://ivanteh-runningman.blogspot.sg/2015/12/supply-demand.html

1 Like

These are a perfect munching snack with drinks.
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The signature thick cut potato chips are fluffy and crisp, with enticing starchy savoury sweet salty flavour.
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Drizzled with truffle oil, topped with shaved parmesan cheese and parsley, the aroma perfums the air, lending a fragrant vegetal earthy herbal cheesy salty flavour.
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Completed with a roasted clove of garlic, soft with sharp vegetal herbal spice notes.
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Some chili sauce and mayonnaise for dipping to complete.
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Supply & Demand
More details:
https://ivanteh-runningman.blogspot.sg/2015/12/supply-demand.html

1 Like

The Hiyashi Chuka - a Japanese Inspired Cold Capellini with various vegetables thrown in along with some Sliced Gammon Ham, Chicken Breast, Shredded Omelette and Tobiko Roe. This was pretty good, a rather clean and healthy meal without being too heavy on the palate.

This might just be the most “brunch looking dish” on the table. The Toast Skagenrora comprises of a Garlic Thick Toast piled with cheese, Shrimp Chunks, Mayo, Creme Fraiche, Horseradish, Mustard and Tobiko Roe. They certainly did not scrimp on the shrimps, as you were almost promised 1 with every bite. Despite being left out for a while, the toast remains crispy and I welcome the the change in texture. Accompanying this was a side of extremely creamy scrambled eggs and rustic salad which completes the meal.

I tried the Sambusa, which is an African inspired crispy samosas with spiced curry beef filling. Somewhat like our SG version of samosas but XL version, this was pretty nostalgic as I haven’t had one in ages and I remember getting it as breakfast from my canteen back in school.

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