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277 Orchard Road
#02-13/14 orchardgateway
Singapore 238858

(open in Google Maps)

Sunday:
12:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Pana E Aligo with Spinach and Mushroom ($16)
Garlic infused cream sauce with parmesan cheese. For taste otherwise, I felt that it's a bit spicy for me and but overall it's great pasta meal for non-meat people.

Garlic Truffle Fries (Petite - $12)
Our Signature chunky cut fries drizzled with truffle oil and topped with shaved parmesan cheese, roasted garlic and parsley. For taste otherwise, I felt that the fries are just nice to serve after frying the fries and can dippled with chill and mayo sauce.

La Mattina Dopo | The Morning After (Regular 9" - $22) Our Signature Pizza consisted of tomato sauce, mozzarella cheese, bacon and mushrooms with a soft egg set in the centre of the pizza. For taste otherwise, I felt that the pizza was quite dry and hard to chew but with soft egg set made the pizza less dry. The overall of the pizza set just nice for sharing 3 to 4 people at one go.

The whole brie cheese wheel is baked till soft and slightly melty.
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Then generously drizzled with sticky rich honey, sprinkle with crisp almond flakes and crumbly crunchy biscuit crumble, and finally dressed with a rosemary sprig.
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Served with crisp crunchy garlic flatbread which has a delicate bready herbal sweet spice flavour, the cheese glows on the palate with its rich honeyed sweet grainy cheesy savoury flavour.
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Utterly enjoyable.
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Invited tasting.
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Supply & Demand
More details in profile & blog

Has to be eaten quickly, lest the crisp toasted crostini baguette bread slices go soft.
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Features toppings of thin sliced, dry-cured chewy prosciutto / parma ham, juicy peach slices, creamy mascarpone cheese, soft shaved grana padano cheese, and crisp bits of garlic, drizzled with balsamic vinegar.
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Bite in, and you get a lovely burst of fruity sweet sour salty savoury herbal spice cheesy flavour.
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Invited tasting.
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Supply & Demand
More details in profile & blog

This features al-dente spaghetti pasta noodles, tossed with light cream, butter, and parmesan cheese.
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Garnished with thin sliced, dry-cured chewy prosciutto / parma ham, tender sauteed button mushrooms, and crisp crunchy pork bacon slices.
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This has addictive milky sweet salty savoury earthy flavours, tasting like a beautiful marriage between a Carbonara and Al Funghi pasta.
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Invited tasting.
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Supply & Demand
More details in profile & blog

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