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277 Orchard Road
#02-13/14 orchardgateway
Singapore 238858

(open in Google Maps)

Saturday:
12:00pm - 10:30pm

Sunday:
12:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The whole brie cheese wheel is baked till soft and slightly melty.
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Then generously drizzled with sticky rich honey, sprinkle with crisp almond flakes and crumbly crunchy biscuit crumble, and finally dressed with a rosemary sprig.
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Served with crisp crunchy garlic flatbread which has a delicate bready herbal sweet spice flavour, the cheese glows on the palate with its rich honeyed sweet grainy cheesy savoury flavour.
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Utterly enjoyable.
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Invited tasting.
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Supply & Demand
More details in profile & blog

Has to be eaten quickly, lest the crisp toasted crostini baguette bread slices go soft.
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Features toppings of thin sliced, dry-cured chewy prosciutto / parma ham, juicy peach slices, creamy mascarpone cheese, soft shaved grana padano cheese, and crisp bits of garlic, drizzled with balsamic vinegar.
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Bite in, and you get a lovely burst of fruity sweet sour salty savoury herbal spice cheesy flavour.
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Invited tasting.
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Supply & Demand
More details in profile & blog

This features al-dente spaghetti pasta noodles, tossed with light cream, butter, and parmesan cheese.
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Garnished with thin sliced, dry-cured chewy prosciutto / parma ham, tender sauteed button mushrooms, and crisp crunchy pork bacon slices.
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This has addictive milky sweet salty savoury earthy flavours, tasting like a beautiful marriage between a Carbonara and Al Funghi pasta.
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Invited tasting.
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Supply & Demand
More details in profile & blog

1 Like

Very extensive menu using good quality ingredients. Good and honest Italian cuisine. I like their risotto. The chilli dip for the truffle fries was the mvp. The rest were decent too. They have Asian dishes as well but we only ordered the yakitori skewers which were normal. Overall a satisfying meal. Noisy cause it was a Friday night but there’s a comfortable vibe to it.

@supplydemandorchard pride themselves for serving up rustic Italian cuisine 🇮🇹, so pizzas are a must-get here! ✔ With dough that is handmade in house daily, hand opened & freshly baked to order, the wide selection of thin CRUST pizzas here (I counted 28 different flavours! 👏🏻👏🏻👏🏻) will certainly satisfy your taste buds!
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New on the menu is Pizza Manzo Scottato E Pera ($25++ for Regular/$29++ for Large), which features a thin-crust pizza slathered with tomato sauce 🍅 & mozzarella cheese 🧀, topped with sliced seared beef 🐄, red onion, fresh pear 🍐, rucola leaves & pine nuts.
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Love the interaction between the different ingredients all in a slice 😋 - the natural sweetness of the tomato sauce & pear slices mellow the astringent taste of the arugula, while the pine nuts add an irresistible nutty flavour. 🥜 While I wished the seared beef could be more tender, these thick juicy cubes would please any carnivorous diners! 🥩
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For the health junkies, Avocado E Pesto ($25 for regular/$29 for large) will be a good pick! 👍🏻👍🏻👍🏻 It may look unassuming but trust me, this vegetarian delight delivers so much more! Even the guys liked this - that just says SO MUCH! 💯
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The base of garlic cream sauce, oregano & drizzle of pesto sauce 💚 flavours the pizza perfectly, not forgetting mozzarella 🧀 & roasted pine nuts to make this a true-blue Italian classic. 👏🏻 Topped with sliced red onions, fresh avocado 🥑, rucola & cherry tomatoes 🍅, every bite was rich in flavour but minus the guilt! ✌🏻✌🏻✌🏻
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Tempted to get yourself a slice? 🤤 Definitely good for sharing with your loved ones! Time to head down to @supplydemandorchard for a good time! 👌🏻

2 Likes

@supplydemandorchard has a new menu to tantalise your tastebuds!

It is worth noting that some of the items are based on some Singaporean favourites like the indomie fries! Here are some of the items that we tried: • Seven Cheese 🍕 ($25, $29); Tomato sauce, garlic mozzarella, smoked scarmoza, gorgonzola, emmental, taleggio, brie and raclette cheese topped with Grana Padano, sun-dried tomatoes and cherry tomatoes. • Okonomiyaki Sweet potatoes 🍠 Fries ($13, $18); Popular Japanese-inspired fries topped with savoury netsuke sauce, Japanese Mayo, Bonito Flakes, Furikake and scallions. • Indomie Goreng Fries 🍟 ($12/$17); Thick-cut fries tossed with house blend of Indomie-inspired powder and chilli powder, drizzled with sweet Kecap Manis, topped with a fried egg, red onion, parsley and creamy Mayo. • Beef Tagliata Crostini ($22); Seared beef, guacamole, mango salsa, tomato, shallot, scallion and toasted sesame seed on linseed crostino. • Beef Carpaccio ($15); Thinly-sliced Beef Tenderloin with watercress and Yuzu Wasabi emulsion. • Nero de Seppia with Seared Scallops 🍝 ($19); Pasta in Squid Ink, garlic, splash of White Wine, homemade broth and cherry tomatoes, finished with cream, butter, parsley and shaved Grana Padano. • Peach 🍑 and Parma Ham Crostini ($14); Thinly-sliced Parma Ham, peach slices, Mascarpone cheese and shaved Grana Padano on Garlic Crostini, drizzled with Balsamic Sauce.

Personally I really like the Squid Ink Pasta that we had. The pasta was really flavourful and the scallops were done just right! And afterall, they did popularised themselves in the first place with their pasta dishes!

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