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Sushi JIN

415 Wishlisted
~$60/pax
It all sparked with a vision to create a quality concept that could plug the gap between the mass-market and fine-dining tier of Japanese cuisine in Singapore. Being one of Asia’s most influential players in the F&B market, it was only a matter of time before Sushi Jin was born in the hands of the Les Amis Group, creating a rounded experience for diners offering high quality Japanese food, service and environment without the hefty price tag. From designer Mallorca chairs, oak-panel counters, to intricately designed hand-pressed menus; guests at Sushi Jin can expect a carefully curated dining space that is not overtly extravagant, yet exudes a quiet sense of elegance and luxurious comfort. The pristine setting of Sushi Jin is equally matched by its gastronomic offerings – quality ingredients are flown in 3 times a week from Tokyo’s famed Tsukiji market, while the sake range features labels that are exclusively hand-picked to complement the menu.

1 Farrer Park Station Road
#01-11/12 Owen Link
Singapore 217562

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Fresh cuts of premium sashimi. The torched scallop was absolutely mouth watering. Definitely will be back again!

Total damage: $80++

Our first experience here. It was a quiet place. Good ambience like any Japanese restaurant. We tried all 3 various platter that was available, Sashimi Moriawase, Sushi Moriawase and Aburi Sushi Moriawase @ $65/plate. Great experience. Everything was fresh and tasty.

1 Like

Not for vampires and not for people who like their breath fresh.. this dish has double the garlic factor in it. Marinated with a garlic paste and then sauteed in a hotstone pot the chicken came off rich in garlicky taste. Whilst the boy found it tasty the smell emanating from it was enough to make nongarlicnononion me reel over in a faint

1 Like

Fresh cuts of premium sashimi that include uni & ikura served on a decent portion of high quality sushi rice, worth the lunchtime set price point that includes a salad + dessert.

1 Like

The lunch was 80 before tax and gst.
There is appetiser, sashimi, 1 cooked food, assorted sushi, soup and peach sorbet ice cream.
Pretty full and we asked for less rice.
Worth to give it a try!
The sweet shrimp with crab sauce sushi was mind blowing.

1 Like

Wagyu beef cooked to perfection with truffle oil and served together with onions and sous vide egg in a donburi. The runny whites and yolk from the onsen egg goes so well with the truffled onions and medium well wagyu: The beef dissolves and the goodness and flavours are liquefied with the crunchiness from the onions and short grain japanese rice.

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