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Hidden between the Elgin Street, Central, Hong Kong. This Japanese restaurant offered an very tasty and classic sushi experience. 20 years ago, Chef Jason worked his way up to a sushi master from a sushi rice washer. It took him years before his master allowed him to make sushi. .
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My favorite will be their uni sushi. Noticed the long tail of seaweed leave behind. It was to increase the texture of the creamy uni. The light seafood sweetness from the uni burst in the mouth while the crunchy seaweed compensated for the texture. .
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For the full course ➡️ http://www.jiaknonstop.com/travel/sushi-kado-uprising-michelle-sushi-place
