360 Orchard Road
#02-13 International Building
Singapore 238869

(open in Google Maps)

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Value for $ as u will be served a variety of sushi.We leave it to the chef to decide on the sushi. Just that the pacing of the sushi is a bit off at times. The first sushi is aburi then the lighter flavored sushi at the end. It appears that the chef seemed to give cheaper version of sushi first and by the time We are too full for the higher end sushi. Overall, we will still visit the place as we find the sushi is pretty decent and it is a good place to address sushi craving.

4⭐ Get to know this sushi restaurant from Ricecookerman IG and I saw photo of celebrities visiting this restaurant. Made reservation for their weekday lunch buffet $31.90++ as the restaurant can only accommodate ~ 10 diners. They turn away quite a few diners who walk in as it was fully reserved for lunch today. At first we ate the sushi which the chef prepared but towards the end when we are extremely full, we ordered those which we wanted to eat. I ate a total of 17 sushi ranging from the more common ones such as salmon, maguro, tako, hamachi to the less common ones such as arkshell, surf clam, white tuna, flying fish, gizzard shad. The quality of sushi is 👍🏼 but this is a no frill place so don't expect excellent service from the server.
#SushiKanazawa #SushiBuffet

Awesome experience at this eating place. We opted Omakase style and Chef decides what we eat and this sushi buffet is really value-for-money. TOP 3 faves were aburi swordfish, white tuna, mentai ebi. Weekend lunch at $41.90++

Rating: 4/5. Free flow sushi buffet, make-to-order. Comprises appetizers, sashimi, aburi, nigiri, Maki and handroll. Items include salmon belly, mentai, scallop, tobiko, bonito, aji, white tuna etc. special items for the weekend buffet include anago and ikura, at $10 more. #burpple #foodinsing #foodinsingapore #instafood #sushi #sushibuffet #buffet

Returned for the buffet. When you have such a friendly Chef and a quaint small run-down place, I tend to return for the good vibes. Previously I mention that the ratio of rice and meat was unbalanced, returning because of a friend's craving and somehow his proportion is so much better. Smaller and bit-size, the Chef allow you to have more stomach space to try everything on the menu. Particularly, I love this pitan tofu. Small, smooth and obliviously good. The century egg is mild, which make this dish a good starter or in betweens.

11 Likes

Growing up, I could never find the gut to stomach this preserved indulgence. But now, I can't seem to get enough of this belly satisfying delight. More so when it is served exactly this way – the yolk is blended until smooth with a touch of miso and quite possibly mirin while the whites benefitted greatly from its texture. Jelly-like and translucent, they add such an allure to the plating...they look like pieces of crystals! Tobiko is always a joy to eat especially when they pop with crunch at each bite. Saving the best for last, that square of tofu is out-of-this-world, cray-cray good. So creamy, so luscious...I want to eat it every day. Ok, that's all.

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