390 Orchard Road
#01-07 Palais Renaissance
Singapore 238871
Tuesday:
12:30pm - 03:00pm
07:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Love the rice! I think rice and marinated tuna. I think rice is what differentiates good from very good sushi.
Other dishes from the dinner Omakase. What a treat.
Abalone was steamed to perfection in sake and with its liver sauce as a side dip. Luxurious.
These are the sushi courses from the dinner omakase. Oishi des!!!!
A day after One MICHELIN Starred @sushikimurasg announced the launch of their takeaway menu for this Circuit Breaker period, my #FoodieFriendForever Leon (IG: @uncle_lim_chiak) surprised me with the “Toro Taku Roll”. It’s one of Chef-owner Tomo’s signatures that I use to savour as a Temaki (uncut handroll) whenever I dined in.
For takeaway, Chef has the Negitoro (his minced tuna is so rich and oily - yums!), crunchy pickled radish and his special Shari (seasoned Japanese rice) made in the form of a big fat Maki ($65). It does make it easier to share but trust me, you will not want to.
To order, please Whatsapp:
8428 0073 .
Friendly and attentive staff made levelled-up the whole dining experience. Well deserved 🌟 for Kimura-san and staff!
This was first taken during Chef Akane's kaiseki dinner conducted at Sushi Kimura. But her own restaurant is opening soon, so keep a lookout for good news coming our way soon!
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Pictured is Japanese fig with Shine Muscat and Tofu Sauce. The thick, rich texture with strong flavours from fig, was balanced by grapes to lighten the consistency.
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