Sushi Kimura

Other dishes from the dinner Omakase. What a treat.

Abalone was steamed to perfection in sake and with its liver sauce as a side dip. Luxurious.

These are the sushi courses from the dinner omakase. Oishi des!!!!

Part 4

The sushi rice is cooked with alkaline hokkaido water.
a) Akami and Isaki (Gruntfish)
b) Otoro and Isaki fin. Otoro is always amazing, but the Isaki fin is much creamier.
c) Botan Ebi and Aged Sardine
d) Hotate and Agano

Part 3

Seasonal Platter - Russian Caviar, Monkfish Liver and Shrimp. The monkfish liver was the most memorable dish. It is rich and flavourful, but not as fatty as a foei gras. A true delicacy!

Part 2

3 seasonal sashimi - Japanese Grouper, Sharkskin Halibut and Conch Shell. Love the grouper and halibut.

Part 1

Awabi. Black abalone from nagasaki soaked for 8 hours paired with liver sauce. Strong umami flavour brought out by the liver sauce