LOVE GOOD FOOD? Snag 1-for-1 deals with Burpple Beyond! Check out NEW & affordable membership plans >
close

390 Orchard Road
#01-07 Palais Renaissance
Singapore 238871

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:30pm - 03:00pm
07:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

.
🍽 Ingredients: Somen, Jyunsai (water shield), Awabi.
😋 What looked seamingly simple is the yummiest noodles I had in a long time. The broth is refreshingly light with sweetness from shiitake.
🎖Every Monday evening, Chef Akane Eno takes over Sushi Kimura's counter, and conduct a kaiseki dinner under her new concept 一期一江
________________________________
📍
Ichigo Ichie
Sushi Kimura
390 Orchard Rd
Singapore 238871

7pm to 10pm Mondays only
📞
6734 3520
________________________________
#michelinSG #michelinstar19 #sgjapfood #noodles #somen #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #liftingnoodles #おまかせ #seafood #sgrestaurant

Chef Akane Eno conducts a kaiseki dinner at Sushi Kimura every Monday evening, where every dish would be her creation. There'll be no sushi, but there'll be a complete kaiseki experience. But it won't be around for long.. Only till end October.
🔸
Pictured is Chef Akane's rendtion of sukiyaki, which sees slow cooked wagyu with her secret sauce. It is then topped with Bafun Uni from Hokkaido. So good, glad I had the chance to try it once..

We know chutoro and otoro, but there's also a very rare part of the tuna known as wakaremi. It's found near the fin of the tuna, and available only in very small quantities. Chef Tomo calls it the chateaubrian equivalent for tuna. It's a lean part of the tuna with little fibers, yet it's very soft and very rich.
🔸
Sushi Kimura serves sushi omakase, as well as omakase with other non-sushi dishes. At Kimura, you must go for non-sushi items as well, or better still go for all non-sushi dishes on Monday evenings.
🔸
#wakaremi #toro #sushikimura #foodphotography #fujifilm #burpple #sgjapfood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #sashimi #刺身 #おまかせ #seafood #sgrestaurant

Intimate restaurant with a beautiful sushi counter made from ONE 150-yrs-old tree. Unless you’re a large group and need the private room, ask to sit at the counter and watch the two talented chefs at work - chef Tomoo Kimura and lady (yes, a real rarity, and she is most charming!) chef Akane Eno. The sashimi/sushi is among the best in Singapore (alongside the two Shinji’s, Ki-Sho, Ashino, Ginza sushi-Ichi, and in my opinion better than the overrated Shoukouwa). Dining at these establishments costs a fortune, so when you go, might as well splash out and opt for the most expensive omakase! Excellent sake list and pro-active service. On a subsequent visit, we had a family celebration (with small children) and took the private room. The service is as personal and the food as exquisite.

Intimate restaurant with a beautiful sushi counter made from ONE 150-yrs-old tree. Unless you’re a large group and need the private room, ask to sit at the counter and watch the two talented chefs at work - chef Tomoo Kimura and lady (yes, a real rarity, and she is most charming!) chef Akane Eno. The sashimi/sushi is among the best in Singapore (alongside the two Shinji’s, Ki-Sho, Ashino, Ginza sushi-Ichi, and in my opinion better than the overrated Shoukouwa). Dining at these establishments costs a fortune, so when you go, might as well splash out and opt for the most expensive omakase! Excellent sake list and pro-active service. On a subsequent visit, we had a family celebration (with small children) and took the private room. The service is as personal and the food as exquisite.

Intimate restaurant with a beautiful sushi counter made from ONE 150-yrs-old tree. Unless you’re a large group and need the private room, ask to sit at the counter and watch the two talented chefs at work - chef Tomoo Kimura and lady (yes, a real rarity, and she is most charming!) chef Akane Eno. The sashimi/sushi is among the best in Singapore (alongside the two Shinji’s, Ki-Sho, Ashino, Ginza sushi-Ichi, and in my opinion better than the overrated Shoukouwa). Dining at these establishments costs a fortune, so when you go, might as well splash out and opt for the most expensive omakase! Excellent sake list and pro-active service. On a subsequent visit, we had a family celebration (with small children) and took the private room. The service is as personal and the food as exquisite.

1 Like
ADVERTISE WITH US