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Sushi Tei (Jem)

39 Wishlisted
~$25/pax
Our thoughtfully curated menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes; with more than 370 dishes featured in our menu, there will definitely be something for everyone. Since our humble beginnings in 1994 with our very first restaurant in Holland Village, Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 69 outlets in 7 countries including Singapore, Australia, Brunei, Cambodia, Indonesia, Malaysia & Vietnam.

Reviews

From the Burpple community

Stuffed with bonito meat, which is a kind of fish that shares the same family with tuna and mackerel. Filling is not that much but i would say is just alright as we can have more space to try more food!

4 Likes

Always craving for their ebi tempura and that makes this my standard order list. Lightly battered that is of just nice proportion with the prawn.

2 Likes

Spotted a new item that i have yet to try. Kagoshima pork wrapped with enoki mushroom, carrot and bell pepper. Nice and healtheir option as compared to the usual bacon.

2 Likes

Quite a simple dish, they have the usual bacon variation though. We though that salmon may have more surprise since is not seen anywhere. But it doesn’t though. Luckily, the teriyaki sauce was not overly sweet.

1 Like

Also from the autumn special menu - chewy, aoft and tender meat. Hope they can turn this to a staple on their menu!

1 Like

Grilled wagyu that is on their autumn seasonal menu and we ask for medium. However, it seems too raw when serve onto out table. Nevertheless, the staff was so nice that they change a totally new plate for us! Ps: they serve whole chili at the side, don’t be a blur sotong and thought that is a asparagus like me πŸ™ˆπŸ™ˆ

1 Like
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