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Sushi Tei (Tiong Bahru Plaza)

4 Wishlisted
~$25/pax
Since our humble beginnings in 1994 with our very first restaurant in Holland Village, Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 69 outlets in 7 countries including Singapore, Australia, Brunei, Cambodia, Indonesia, Malaysia & Vietnam. Our thoughtfully curated menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes; with more than 370 dishes featured in our menu, there will definitely be something for everyone.

302 Tiong Bahru Road
#03-110 Tiong Bahru Plaza
Singapore 168732

(open in Google Maps)

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

View Address & Details

Reviews

From the Burpple community

Yummy matcha ice cream. Bitter on the outside, sweet on the inside.
Price:$5

1 Like

Nicely breaded croquettes with a starchy corn cream inside. The cream is really smooth so once you break the croquette apart things get a little messy. Nice to share. If you prefer something less creamy they also have potato croquettes ($4 each)! Price: $8.80 for 2 pieces

#halfeatenblog #sushitei #croquette #japanese #burpple

Spring time feast! Love this $12.80 goodness! The meat makes you feel all homey in Japan. Tea is very appetising too! My noodles though were slightly overcooked but still a really nice meal!

We can actually eat the crab itself without deshelling! I always love fried soft shell crab! Crispy and soft inside. Very flavourful too. Especially when it is wrapped with moist Japanese rice. Yum yum
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Featuring the soft-shell crab temaki from @sushiteisg I like that they serve it warm. The soft-shell crab will more crispy. I feel the Seaweed will be better if it is a bit crispy too. It will be easier to bite through!
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Sushi Tei Singapore
@sushiteisg
📍302 Tiong Bahru Road
📍03-110 Tiong Bahru Plaza
📍Singapore 168732.
📞62525566
🕛11.30am-10pm
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
============================
#singapore #burpple

one of the most popular dishes in Japan. It is also my favourite. It is not really spicy but still flavourful. I understand that Curry was introduced to Japan during 1868–1912 by the British. The recipes for curry in Japan were actually based on British curry powder. Interesting History.
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Featuring the Japanese Curry Chicken rice from @sushiteisg at @tiongbahruplazasg. The curry gravy was generous. The chicken was tender.
============================
Sushi Tei Singapore
@sushiteisg
📍302 Tiong Bahru Road
📍03-110 Tiong Bahru Plaza
📍Singapore 168732.
📞62525566
🕛11.30am-10pm
============================
Blog: http://www.eatdreamlove.com
============================
Eatdreamlove made an anonymous visit and paid for the food reviewed
============================
#singapore #burpple

Part of Sushi Teh’s Singapore National Day menu, couldn’t resist the novelty! This is actually quite yummy! Coconut milk infused short-grain rice wrapped around a piece of fried chicken, omelette and cucumber, topped with an otah slice and fried ikan bilis. Worth a try! 👍🏻👍🏻👍🏻

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