Sushi Tei (NEX)

12 Wishlisted
~$25/pax
Since our humble beginnings in 1994 with our very first restaurant in Holland Village, Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 69 outlets in 7 countries including Singapore, Australia, Brunei, Cambodia, Indonesia, Malaysia & Vietnam. Our thoughtfully curated menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes; with more than 370 dishes featured in our menu, there will definitely be something for everyone.

23 Serangoon Central
#03-15 NEX
Singapore 556083

(open in Google Maps)

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

View Address & Details

Reviews

From the Burpple community

Crab meat and cucumber sushi roll, topped with dollops of lobster salad 》1-for-1 Lobster Salad Roll for UOB cardholder (U.P. $10.80 / 4pcs)

Crispy, fragrant and shiok. Something that is hard to get and usually sold out before dinner 》$5.50

Dai Dai Roll ($13.50)
- mango & fresh vegetable sushi roll topped with smoked salmon
- sweet and sour taste from mango mixed with smoked salmon

Mini California Maki ($6.30)
- avocado, cucumber, crab meat and omelette with smelt roe
- no avocado and omelette was available into the sushi, left cucumber and crab meat (mixed with mayo)

Kagoshima Pork Salad ($10.90)
- fresh vegetable mixed with pan fried japanese pork include onion topped with sesame dressing - japanese pork was quite chewy and soft texture mixed with fresh vegetable

Unakyu Maki ($6.30)
- eel & cucumber
- always order in my sushi list whenever go to sushi conveyor belt / restaurant

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