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Sushi Tei (West Coast Plaza)

6 Wishlisted
~$30/pax
Since our humble beginnings in 1994 with our very first restaurant in Holland Village, Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 69 outlets in 7 countries including Singapore, Australia, Brunei, Cambodia, Indonesia, Malaysia & Vietnam. Our thoughtfully curated menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes; with more than 370 dishes featured in our menu, there will definitely be something for everyone.

154 West Coast Road
#01-69 West Coast Plaza
Singapore 127371

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

View Address & Details

Reviews

From the Burpple community

This teriyaki beef don used to be our must-order whenever we're at Sushi Tei. But after a recent 3 tries (all on separate occasions) I conclude that the recipe has changed and the standards have dropped. Not only does the skimpy portion not impress, but the once rich, slightly sweet sauce has become a watered down, super salty sauce that makes it really difficult to strike a good balance between having enough sauce for the meat & rice and not being mega salty.

Price: $10.80

#halfeatenblog #sushitei #yakiniku #beef #japanese #burpple

Was deciding between the regular tempura don and this. The difference is this has all the ingredients (prawn, carrots, onions etc) chopped up and fried together in a bundle. Hard to go wrong with Sushi Tei. Their sauces are always on point 👌

Price: $15.80

#halfeatenblog #sushitei #tempura #kakiage #burpple

Rice is too sticky. I really like sticky Japanese rice but not to the extend of it being like rice cake.

2 Likes

Sweet hotate topped with juicy ikura on top of sushi rice wrapped around tamagoyaki and creamy avocado. The hotate and ikura had so much flavour that it didnt matter what was inside the dragon roll actually. Nonetheless, the avocado and tamagoyaki added extra smooth texture to the sushi roll. An excellent creation!!

1 Like

My favourite type of sushi after ootoro (premium tuna belly). 😋

7 Likes

Ending the week with more Japanese food: chunks of salmon, tuna, swordfish, octopus, prawn, tobiko, ikura, edamame and egg on rice. Would have liked a touch more vinegar.

5 Likes
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