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Sushi Tei (VivoCity)

24 Wishlisted

~$30/pax

Since our humble beginnings in 1994 with our very first restaurant in Holland Village, Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 69 outlets in 7 countries including Singapore, Australia, Brunei, Cambodia, Indonesia, Malaysia & Vietnam. Our thoughtfully curated menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes; with more than 370 dishes featured in our menu, there will definitely be something for everyone.
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1 HarbourFront Walk
#02-152 VivoCity
Singapore 098585

(open in Google Maps)
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Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Reviews

From the Burpple community

The unagi was soft and succulent, its surprisingly filling for a bowl of its size. The price, inclusive of GST and SC is approx $30.

weekend is all about eating am i right? It’s those days where i wanted to eat all i could. These were good... so i ordered “Hokada” ($16.80)which consists of 8pcs sushi included bluefin tuna, salmon, squid, octopus, boiled scallops, eel, sweet shrimp and salmon roe. I loved each and every piece of them. Am not a very good fan of tuna but this is ok for me. I also have Ika Sugata a.k.a grilled squid 🦑 ($9.80) which satisfy my grilled squid craving! They have this very nice charred taste which i love. #sushitei #sushi #japanesefood #burpple #happyxin #gratefulxin #love

1 Like

One of my favourite maki renditions has to be Lobster Salad Roll ($10.80). Think succulent lobster mixed in slightly spicy salad dressing and placed on the tightly rolled japanese rice with crunchy cucumbers at the centre. With the final touch of popping-savory tobiko on top, it's perfect. 😘

3 Likes