3 Temasek Boulevard
#01-649/650 Suntec City
Singapore 038983

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

I was certainly not planning on reviewing @sushirosingapore tempura items, but the minute I bit into the shrimp tempura, I knew I had to review it. As for the shrimp I’d already bitten into, it was destroyed in seconds. Gone, reduced to atoms.⠀

Normally at casual sushi restaurants, the quality of their tempura selection tends to range from barely acceptable to somewhat passable. However, Sushiro’s tempura is pretty topnotch stuff. The quartet of tempura shrimp is one of the most expensive items on the menu at $4.80++, but it’s actually quite a steal considering just how delightful it was.⠀

The passably fresh & firm shrimp, which possess a slight yet sure sweetness, is encased in an ethereally light tempura batter which is gently deep fried to a pale straw yellow colour. The prawns are competently cooked, and the light batter has managed to abstain from soaking up too much frying oil. Sure, I do wish that the prawns were salted better, but that’s nothing that a zippy dippy into some soy sauce can’t fix right up.⠀

As for the pumpkin tempura ($3.50++ per plate), it might just be one of the best pumpkin fryups I’ve ever had the good fortune of savouring. The exact same tempura batter forms a tastefully thin coating on the pumpkin, which is stupendously sweet & utterly unctuous. Unfortunately for this tempura, the orange veg acts as a sponge for the oil, which results in the pumpkin tempura absorbing considerably more oil than its shrimp brethren.⠀

It isn’t actually too bad, and I only started feeling a little too greasy after polishing off the second piece of pumpkin. Swigs of hot green tea between slices of pumpkin are absolutely essential to rinse down the grease, but its still a positively palatable pumpkin fry.⠀

Tl;dr: have a taste or ten of Sushiro’s tremendous tempura, and you’ll have no regrets in life. Guaranteed.

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Sushiro’s standard plates of sushi which include the perennially popular salmon & tuna nigiris are only $2.20++ a pop. The slightly more premium portions on golden plates, such as the titillating triple salmon (middle rear plate) are $3.20++. That’s mad decent for a plate that’s got a salmon & 2 salmon belly (one of which is torched) nigiris! Oh and that left plate? It’s literally called the ‘scallop large serving’ on the menu, and they weren’t kidding. The sizeable scallops were sumptuously sweet & fabulously fresh, and there’s no lack of it!

My personal favourite from Sushiro is most definitely the seasonal special Giant Cut Big 3 (rightmost plate, $4.80++), which sees a colossal cut of aburi salmon, and two leviathan shrimp, one head on, one head off. Both shrimp were acceptably fresh & subtly sweet, while the torched salmon...well, you can’t go wrong with a humongous blowtorched salmon slice, can ya now?

For an affordable fast dining sushi restaurant, Sushiro are definitely punching levels above their weight when it comes to pure quality.

@sushirosingapore (not to be confused with the artist currently known as Omote) is Japan’s biggest conveyor belt sushi chain, and even though they’ve had their first outlet open for a while now, I passed it up like a plate of edamame on the conveyor belt. However, they’ve got a big brand new outlet in Suntec City tower 4, and I’m kicking myself for not sampling Sushiro earlier.

The basic two buck sushi here were not neglected, and they were definitely up to snuff. The tuna & salmon were deliciously fresh and perfectly palatable with some wasabi, while the surprisingly sumptuous jack mackerel sushi was outstanding. The $3.20 plate of grilled conger eel was a disappointment though, as it had a mild taste of smoke & not much else.

Still, at slightly over $2 for a pair of salmon or tuna nigiris, Sushiro is belting out real good value Japanese sushi.

たい | はまち | えんがわ | あじ | 真鱈白子軍艦
Red Sea Bream, Young Yellowtail, Engawa, Jack Mackerel, Madara Shirako Gunkan

えんがわ | ジャンボ赤えび | 数の子 | やりいか姿 | いわし
Engawa, Big Red Shrimp, Herring Roe, Whole Spear Squid, Sardine

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赤貝 | ジャンボ赤えび | あじ | うなぎ | 本鮪赤身
Ark Shell, Big Red Shrimp, Jack Mackerel, Grilled Eel, Bluefin Tuna