Enjoy dining without burning a hole in your pocket, no membership required
Thin crunchy lotus chip tossed in special sauce, a refreshing appetizer to start the meal. - Chef Irfan's "Jalapeño and Mint Chicken". Grilled chicken dressed with coriander, mint and lime served with cajun potatoes.
More juicy's pick: - Chef Jonathan's "Mysore Lamb Ribs". Lamb ribs which are charcoal grilled and coated with their special Indian spice sauce. The ribs had a well-balance ratio of meat to fats which was grilled to perfection. - Chef Devagi's "The Explosion". Masala potato with chick pea salad in kueh pie tee cup topped with muruku and pomegranate. The exploding pomegranate provided a tinge of sweetness which neutralized the masala spice, making this snack refreshing and irresistible.
From the team that brought to you SAVOUR2015, this festival features 9 prestigious chefs from the Indian Culinary world, each showcasing 3 dishes at pocket friendly price ranging from $5 - $10. Free admission.
Juicy's pick: Chef Devagi's "Hot Indian Chick". Masala chicken slider burgers with achar which bears some resemblence to otah but with more flavourful punch.
But I must say that I was very pleasantly surprised by this Aloo Gobi Sabbich by @artichoke_sg
Meaty chunks of fried cauliflower with potato hummus, aloo gobi mayonnaise and herbs in a pita pocket. Vegetarian food at its best. Fills you up quite nicely.
#artichokesg #burpple #suvai2015
Mixed my entire ball of coconut Icecream into the slushie mix, the outcome tasted like Chai Bo Bo Cha Cha! Big loveeee 😍
I could eat a bowl of this for dinner!
#suvai2015 #burpple #artichokesg
