22 Kensington Park Road
Serangoon Gardens Country Club Heliconia Wing
Singapore 557271

(open in Google Maps)

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
09:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
09:00am - 03:00pm
06:00pm - 10:00pm

Monday:
11:00am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Teochew Fried Noodle With Assorted Seafood such as prawns and sliced octopus & Minced Pork added with beansprouts, carrots, spring onions and drizzled with vinegar. Because fried noodle usually have oiliness aftertaste, vinegar can easily decrease the oiliness of the fried noodle.

1 Like

Stir-Fried Carrot Cake With X.O. Sauce have made sliced cube sized carrot cake softened, added with beansprouts, garnished with spring onion, fried onions and white sesame.

1 Like

Spring roll consist of carrots, black fungus, bamboo shoots but i realised their fillings was quite tight and a lot of ingredients inside especially black fungus.

2 Likes

I really like this dim sum dish as red bean paste was quite smooth and the skin of crystal dumplings was quite well made. Can go for another set of teochew five treasures crystal dumplings include red bean flavour. Highly recommendation for ordering !!!

1 Like

One of recently popular dim sun dish trend - 红油抄手. For me, I didn't really take in spicy food much at all.

1 Like

One of common dim sum I always order from. Char Siew filled inside the chee fun cheong, garished with diced spring onion and dipped with light soya sauce since chee fun cheong itself didn't have any flavour to taste

1 Like
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