181 Lorong 4 Toa Payoh
Singapore 310181

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08:00am - 10:30pm

08:00am - 10:30pm

08:00am - 10:30pm

08:00am - 10:30pm

08:00am - 10:30pm

08:00am - 10:30pm

08:00am - 10:30pm

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From the Burpple community

Tried a range of dim sum items here. Worth it with their current promotions (ending 30 Sept).

๐ŸŒŸ ๐—ง๐—ฒ๐—ผ๐—ฐ๐—ต๐—ฒ๐˜„ ๐—•๐—ฟ๐—ฎ๐—ถ๐˜€๐—ฒ๐—ฑ ๐—ฆ๐—น๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐——๐˜‚๐—ฐ๐—ธ
Served at only half price in their TPY outlet, the braised duck is flavourful and works as a great complement with porridge. It comes with beancurd (tau gua). Definitely try this with their chilli. If you're visiting their other outlets, check out the roasted duck with black truffle which is also offered at a significant discount ๐Ÿฆ†

๐ŸŒŸ [๐—ก๐—˜๐—ช] ๐—›๐—ผ๐—ป๐—ด ๐—ž๐—ผ๐—ป๐—ด ๐—ฃ๐—ผ๐—น๐—ผ ๐—•๐˜‚๐—ป
๐ŸŒŸ ๐—ง๐—ฒ๐—ผ๐—ฐ๐—ต๐—ฒ๐˜„ ๐—ž๐—ฎ๐—ถ ๐—Ÿ๐—ฎ๐—ป ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ž๐˜‚๐—ฎ๐˜† ๐—ง๐—ฒ๐—ผ๐˜„ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ๐—ฑ ๐—ฅ๐—ฎ๐—ฑ๐—ถ๐˜€๐—ต
This is a unique dish that's certainly a must try! Their signature kuay teow contains chopped kailan that is stir fried with chye poh bits. Charred and interesting!

๐ŸŒŸ ๐—–๐—ฟ๐—ถ๐˜€๐—ฝ๐˜† ๐— ๐—ถ๐—ป๐—ถ ๐—ข๐—ฟ๐—ต ๐—ก๐—ฒ๐—ฒ ๐— ๐—ผ๐—ผ๐—ป๐—ฐ๐—ฎ๐—ธ๐—ฒ
Encased in beautiful layers, the Teochew Orh Nee (yam paste) mooncake is made freshly with no added preservatives. I like that it is fragrant, yet not too sweet. Also comes with a salted egg in the centre ๐Ÿฅฎ


(in clockwise direction, start from top left)
๐ŸŒŸ ๐—ง๐—ฒ๐—ผ๐—ฐ๐—ต๐—ฒ๐˜„ ๐—–๐—ฟ๐—ถ๐˜€๐—ฝ๐˜† ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป ๐—ฅ๐—ผ๐—น๐—น
๐ŸŒŸ [๐—ก๐—˜๐—ช] ๐—”๐—ต ๐— ๐—ฎ ๐—ฌ๐—ฎ๐—บ ๐—•๐—ผ๐˜„๐—น ๐—–๐—ฎ๐—ธ๐—ฒ
๐ŸŒŸ [๐—ก๐—˜๐—ช] ๐——๐—ฒ๐—ฒ๐—ฝ ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฆ๐—ป๐—ผ๐˜„ ๐—š๐˜†๐—ผ๐˜‡๐—ฎ
๐ŸŒŸ ๐—ง๐—ฒ๐—ผ๐—ฐ๐—ต๐—ฒ๐˜„ ๐—ž๐—ฎ๐—ถ ๐—Ÿ๐—ฎ๐—ป ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ž๐˜‚๐—ฎ๐˜† ๐—ง๐—ฒ๐—ผ๐˜„ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฒ๐—ฑ ๐—ฅ๐—ฎ๐—ฑ๐—ถ๐˜€๐—ต

Got these as part of their ongoing promotions for 11th anniversary (all-you-can-eat dim sum buffet with over 40 items at only $25.80++ per pax). The yam bowl cake is a comforting dish with chunks of yam in it. Crispy prawn rolls came with achar. The deep fried snow gyoza is beautifully made but also very fragile (ours broke on the way to our table). The fried kway teow is a unique signature dish, not part of the dim sum menu. Would recommend those who haven't try to give it a shot!


I really like their Chee Cheon Fun (photo no 3), the prawns were fresh, the skin not too thick and the gravy tasty.
Beside that, I also like their Teochew Crystal Dumpling, Photo no 4(I ate 5 ๐Ÿคฃ). With the chewy skin, the generous fillings of seasoning vegetables.
๐Ÿ’ฐ$4.2 -$8 (Depend on items).
๐Ÿ“Swatow Seafood Restaurant.

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High Tea Buffet($34.80)@ Swatow Restaurant:
Restaurant is Chinese atas type. Really maciam rich ppl can afford oni. Pace of food arriving at tables can be quicker. 15mins for 2 types of dishes to arrive within eating time of 1h30mins is quite long. Got a large variety but lots of misses. Best would be century egg porridge, Fried Salted Egg Fish Skin, Chicken Feet,Pork ribs and Fried Banana Red Bean. #JonApproves 7.25/10
Chee Cheong Fun is ok.
Chee Cheong Fun with Char siew is ok.
Egg tarts are small and light,easy to pop one into the mouth.
Xiao Long Bao is not bad,soup can have more of pork broth. Meat portion could have Abit more.
Almond Pudding is alright.
Tau Suan is alright, not too starchy.
Red Bean dessert is meh.
Mango pudding is meh.

This was not exactly the nearest and most convenient dim sum place from where I live but definitely so worth the trip! While on the pricier side ($4 for 2 baos), i think the quality does makes up for it.

Ahma's favourite was the chicken claw which I didn't get to try but my favourite was definitely the oozing pandan liusha bao!! ๐Ÿ˜ pandan fragrance was so strong and it complemented so well with the liusha i really regretted not dabaoing more home :(

That aside, the prawn and meats in the hargow, siewmai tastes really fresh and huge together with the thin soft skin ๐Ÿ˜‹

Definitely has become my top dim sum place โ˜บ (although they do sell frozen ones on qoo10 but delivery costs a bomb ๐Ÿ˜ฐ)

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REVEAL: these oozy lava sesame paus are from @swatowrestaurant again!! And they are frozen paus! 12 paus cost $10.80 whereas in the restaurant itself, 2 paus are already $4!!!!! ๐Ÿ˜ฎ Pro tip: please steam the paus for at least 5mins before consuming in order to get the perfect flowy goodness (and donโ€™t burn your tongue please ๐Ÿคช).

PS: if youโ€™re thinking whatโ€™s the difference between swatow and bao todayโ€™s paus, your girl here is gonna answer it ONCE AND FOR ALL hehe. So I basically fact-checked with a few of swatowโ€™s staff both online and in store (#dedication #foodblogger) and they told me that swatow and @baotodaysg are actl affiliated/under the same parent company, and so the supplier of their paus are THE SAME ๐ŸŽ‰!!! So there you have it, have a good weekend and I hope you liked this pau series (more to come ๐Ÿ˜‰)

Do order the black sesame and salted egg paus from @swatowrestaurant (and tell them that I sent you HAHA) and tell me what you think about them!! Thereโ€™s no promo code for now but maybe in the future...? ๐Ÿ‘ป๐Ÿคทโ€โ™€๏ธ

PS: omg I j realised that itโ€™s been 1 month since I started this and Iโ€™ve hit 700 followers; thank you all for being here and listening to me rambling and my 100% honest reviews ๐Ÿฅบ๐Ÿ˜ญ๐Ÿ’ฏ