Don't be a fool and miss this sale! Get Premium at 30% OFF now >
close

549 Geylang Road
Sing Lian Eating House
Singapore 389504

(open in Google Maps)

Friday:
05:00pm - 11:00pm

Saturday:
05:00pm - 11:00pm

Sunday:
05:00pm - 11:00pm

Monday:
05:00pm - 11:00pm

Tuesday:
05:00pm - 11:00pm

Wednesday:
05:00pm - 11:00pm

Thursday:
05:00pm - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

This Hokkien mee is 70% yellow noodle (which I typically detest for its acidity), has thin bee hoon and is more of the dry kind of Hokkien mee.

The wokhei on this is C R A Z Y. Since the cook uses charcoal, the aroma wafted through the entire coffee shop and of course, was heavily present in the dish. He fried the noodles 3 separate times in order to create this rich and strong wok hei flavour and I really... admire him for all his efforts!

Apart from the wok hei, he was also v generous with the pork lard which wasn’t just sprinkled on top on the plate but cooked WITH the noodles. With every bite, there is that slight lardy fragrance which makes this 100x more delicious!

The seafood was tender, fresh and generous! He was not shy with the beansprouts either. The sambal was slightly sweet and super solid as well.

If you’re looking for Hokkien mee that will blow your socks off, please give this place a go!

This is probably my top 3 Hokkien mee place in Singapore. This messy plate of goodness is full of wok hei and flavour. Don’t forget to add the homemade sambal to intensify the whole experience.

Minimum order for each plate is $6. The portion is pathetic at that price point so do let the uncle know to add noodles +$2. Not a cheap place for Hokkien mee, but you’re paying for quality.

😍😍 ⁣

I ate it a few days ago and I’m craving to go back again. 🤤🤤 I love their chilli and I wished I added more into my plate. For $8, they served me a plate with a lot of squid & 4 prawns. For $10, it was also 4 prawns but slightly more noodles. ⁣

🍽 is at 5 Lorong 29 Geylang Singapore (388060) ⁣
🕰 Opens daily (5.00pm-10.00pm)

1 Like

PRICE: $6 (Also available in $8/$10)

WAITING TIME: Less than 3 minutes on a weekday at 9.15pm

PRAWNS: 3

WOK HEI: OFF THE CHARTS. Never has there been a hokkien prawn mee with a stronger wok hei. NEVERRR.

CHILI: The wrong kind though. A total mismatch.

NOODLES TYPE: Yellow mee + thin bee hoon
(The amount of noodles in this $6 plate is honestly very little)

FRIED PORK LARD: Yes. But already soggy. Not crispy or crunchy.

Also comes with sotong and a lot of egg.
No pork belly.

Apparently they fry it with charcoal fire. Which explains why the smokiness is off the charts; the intense wok hei was immediately apparent from my first bite. Well, that and the billowing clouds of smoke that constantly streamed out of the kopitiam.
-
Apart from its deep smokey profile, the stock was also super robust which gave it a rich flavourfulness that only the top hokkien mees can boast of. It's the wet type, but not overly moist IMO (if you eat it fresh and hot), as every strand of perfeclty-fried bouncy noodle was well coated with an ample amount of the stock.
-
The sambal chili was maybe too sweet but it still gave a nice kick and helped cut through the heaviness. But aside from this, Swee Guan's rendition is crazy good and easily top 3 in SG for me.

1 Like

The only thing that I don’t really enjoy fr this plate is the chilli, it’s a bit too sweet..
💰$8 / Medium. ( a bit pricey 😅).
📍Swee Guan Hokkien Mee.
549 A Geylang Road ( Geylang Lorong 29)

ADVERTISE WITH US