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7 Wallich Street
#B2-33 Guoco Tower
Singapore 107884

(open in Google Maps)

07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

07:30am - 10:00pm

09:00am - 06:00pm

09:00am - 06:00pm

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From the Burpple community

I’ve been eyeing this bun for so long but it’s a ‘meh’ after trying it today. The polo bun texture is at the bottom, but it’s almost non-existent. There’s no crispness to the polo crust, and I didn’t like how soft the egg custard was. I wish it had more of a silky curd texture, but it was too soft in my opinion. This is probably more of a preference, so if you like your egg custards really soft and bordering on watery, this would be a nice egg tart filling for you, just don’t expect much of a polo crust but the bread itself is actually quite soft and good.

Newly launched old favorites - butter sugar bread by Swee Heng 1989 Bakery. The bread is so soft and fluffy. Love how the bread is lightly sweetened with sugar in it. #那些年我们吃过的面包

Not every Swee Heng sells this but if you see it, GET IT. This bread is way too under the radar but absolutely amazing with swirls of brown sugar (even inside the bread too!!) and the nutty bitterness of crunchy walnuts to balance it all out. I LOVE THIS 😋

Swee Heng 1989 has tons of unique and innovative buns that I was so tempted to try. But I settled on this pretty purple domed bun as the combination of taro and salted egg sounded amazing. For $2, this is quite a delightful bun to pick up.

It’s got so many textures going on for it. The top was flaky, with multiple layers of crusty purple and cream swirled skin. The bottom of the bun had the texture of bread, which provided a solid base for this interesting bun. Hidden in the middle of the bun were a trio of fillings - taro paste, mochi, and salted egg, which were a riot of flavours and textures. Sticky, creamy, chewy, gritty mouth feels that had saltiness and sweetness just made this a (pretty big) bun that I didn’t get tired of. Recommended if you like yam and salted egg!