1 Bukit Batok Central Link
#01-03 West Mall
Singapore 658713

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Reviews

From the Burpple community

๐Ÿ’ธ: $24.80

๐Ÿ’ฌ: First time having an ondeh ondeh cake and this here really set the bar high - real soft cake, fragrant ondeh ondeh sponge layer and the coconut flakes which really captivated the entire ondeh ondeh essence ๐Ÿฅต๐Ÿ˜– Could've ate the entire cake on my own, just saying

Theyโ€™re $1.70 each, and the mochi itself was flavoured! The buns were SOO soft and chewy buttt the fillings didnโ€™t match up โ˜น๏ธ
The ๐€๐ฉ๐ฉ๐ฅ๐ž ๐‡๐จ๐ง๐ž๐ฒ ๐Œ๐จ๐œ๐ก๐ข was a pass ๐Ÿฅด I just couldnโ€™t get past the artificial, sickly sweet apple filling. The honey flavoured mochi was not bad, but there was such a disappointing amount of it.
The ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‚๐ฎ๐ฌ๐ญ๐š๐ซ๐ ๐Œ๐จ๐œ๐ก๐ข with a brown sugar flavoured mochi filling faired a little better, but I wouldโ€™ve preferred a darker chocolate fudge to balance the sweet mochi.

IG: @eggeatsbread

๐๐ฎ๐ฆ๐ฉ๐ค๐ข๐ง ๐˜๐š๐ฆ ๐Œ๐จ๐œ๐ก๐ข ๐“๐š๐ซ๐ข๐ค ($๐Ÿ.๐Ÿ’๐ŸŽ)

I especially loved how the natural taste and sweetness of both the yam and pumpkin come through, theyโ€™re substantial in thickness and flavour without being too sweet. However, I wish the ratio were heavier on the yam, as there was less of it, and their pumpkin was already the stronger flavour to begin with.

And I know how people feel against the flowy, almost liquid-y mochi, but personally, I think it makes sense. The bun itself is really chewy, and I think that having a chewy mochi inside to compete with it wouldnโ€™t work. The flowy mochi adds another element of texture, that isnโ€™t the conventional chewy mochi.

IG: @eggeatsbread

Despite the negligible amount of yam filling, I still enjoyed the ๐๐ฎ๐ซ๐ฉ๐ฅ๐ž ๐๐จ๐ญ๐š๐ญ๐จ ๐˜๐š๐ฆ ๐’๐ฐ๐ž๐ž๐ญ ๐Œ๐จ๐œ๐ก๐ข ๐“๐š๐ซ๐ข๐ค ($๐Ÿ.๐Ÿ•๐ŸŽ ๐š๐ญ ๐“๐š๐ง๐ ๐ฌ). I mean, I honestly didnโ€™t even realise there was yam in it until I read the name of the bun properly after. The sweet potato is definitely the overriding flavour, in the form of smooth vibrant purple paste. As a sweet potato lover, I really didnโ€™t have a reason to complain. While the sweetness of the filling is palatable, it could do with less, considering that the crumb topping was also quite sweet.

IG: @eggeatsbread

Bread was soft even after a day or so. Filling though, was a a bit sweet and could be more generous. Kinda disappointed that it tasted quite artificial and the mochi texture wasnโ€™t distinct.

1 Like

Tried Swee Hengโ€™s version this time round! Theirs is much more cheesy than garlicky. It leans a lot more to the sweet side, while I prefer the more savoury sort. The garlic was too light to satisfy garlic bread cravings too, though theyโ€™re pretty generous with the cream cheese. Bread was crunchy after a quick toast in the oven but unfortunately a tad bit dry.

1 Like
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