930 Yishun Avenue 2
#B2-114 Northpoint City
Singapore 769098

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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

The cake in this roll is those really dense and kinda heavy kinds, making it a lot more filling. I really liked the pandan cake and the coconut flakes on top gave it a bit of added crunch / chew. However I found the inner layer (I think it's gula melaka flavoured apparently??) Kinda odd tbh. The cream inside tasted like red dates, which I'm not really a big fan of, so the cake immediately got kinda jelak for me. If you like red dates though, you probably wont mind it that much.

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The very first garlic cream cheese bun I ever had was from Classic 1989 last year before I started this account! I remember being surprised at how good cream cheese tasted LOL anyways finally tried it again after over a year and my sentiments on it remain the same.

The amount of cream cheese that is in the bun is suuuuper generous, much better than other bakeries I've tried! Each wedge has a generous coating of sweet, creamy cream cheese. This is definitely the stand-out of the bun.

The bread used is those hard, baguette kinds, making it a bit hard to tear and chew if you dont toast it, which is a downside. The amount of garlic butter also isn't that much, such that it tastes more like a cream cheese baguette than actual garlic bread. Would be a lot better if the bread was coated with more garlic butter so that there's more garlic taste (could also be a batch issue from when I bought it though).

For only $2.50, this is super worth it! Would be even better if real garlic and a more generous amount of garlic butter was added. Can't wait to try other gcc buns from other bakeries too to see how it compares!

ā­ Rating: 8.6/10 tough garlics
šŸ¤‘ worth the price: yes
šŸ¦– would I buy again: yes
šŸ’ would I marry: yes

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Crispy garlic bread with generous amount of cream cheese fillings. Iā€™m in love! šŸ„° Highly recommended! Added to my list of favourite breads! šŸ˜‹

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Personally im not a big fan of red bean so... Also the red bean could be less chunky and more paste-like. The mochi is those liquid type, the bun itself is pure bread. I thought it would be like those four leaves mochi buns but it wasn't šŸ™ƒ bun could have matcha paste as well! Overall... I think its a rather normal decent bun

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A good attempt but perhaps can consider real matcha paste inside rather than just the crust. Cos the taste is only on the crust and can hardly be tasted esp when the red bean and yam flavours just overpower it.

New creation from Swee Heng and i can say it is really genius hahaha i love the combination. Keep it coming!