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George Town

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From the Burpple community

After ordering my appam manis, I noticed a buzz of activity around one stall and I promptly joined the queue and ordered a bowl. Penang Hokkien mee or prawn mee. The one here has a thick and spicy soup, I can see why it’s touted to be one of the top 10 on the island. Quite the shioks!

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Made the traditional way using charcoal fire and clay pots, they are really good. Now I can see why @happygreedyfoodie loves them so much. Worth getting up early and making a trip for

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Appam manis, made in claypots over charcoal fire. So glad I made it here before they sold out. Thanks @happygreedyfoodie for the recommendation. Loved it