Sweet Cheeks Gelato (Lavender)

I ordered blue pea chrysanthemum & valrhona chocolate (under experimental) and uji matcha hokkaido milk (under gourmet) for double scoop ($11) and didn't expected that their ice cream got really interesting and unique taste tbh. But blue pea chrysanthemum & valrhona chocolate taste like herbal tea with chocolate fusion lol whereas uji matcha hokkaido milk taste like matcha (quite sweet but not much bitter) covered up with milk taste. I noticed that blue pea chrysanthemum & valrhona chocolate didn't melted off whereas uji matcha hokkaido milk melted off too fast after 10 to 20 mins inside the shop. I wanted to give a try for other flavour under experimental and gourment next time instead of classic because they was quite creative in fusion flavour tbh

Wished the Hojicha scoop was below instead so I can emphasise that the Banana Walnut Brownie scoop is the one that I'm writing this review for. Not to say the Hojicha was bad, but the Banana Walnut Brownie was just *MUACKS* CHEF KISS! Full-on banana flavours with every bite and it just pairs so perfectly with the crunchy walnuts and chewy brownie. Guaranteed everyone will like this except for those banana haters (and those allergic to nuts D:)

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I love honey chrysanthemum with cocoa nibs. Not too sweet and taste good

We both preferred the banana one. There was a pleasant banana flavour, and was reasonably smooth and creamy. The walnuts added a crunch, while the brownies were rly fudgy and provided another layer of texture. The Baileys one wasn’t as nice, the alcoholic-ness of it was only slightly present, could have been much more boozy. Brownies were similarly fudgy.

I realise their aircon is rly cold so it helps the gelato melt less quickly.

Hojicha was good. Ricotta tasted more honeyish and unexpectedly sweet.