No. 44, Persiaran Ara Kiri, Lucky Garden, Bangsar
Kuala Lumpur 59100
Thursday:
Open 24 hours
Enjoy dining without burning a hole in your pocket, no membership required
Satay is a traditional Malay dish originating from Indonesian Javanese cuisine made from seasoned skewered meat. Chicken, beef and lamb are the most commonly sold variety, and is seasoned with lemongrass, coriander and chilli powder, but what gives it its colour is actually the key ingredient, turmeric. In Malaysia, satay is cooked over charcoal and served with a side of sliced red onions, cucumber, ketupat (compressed rice), and a sweet peanut sauce for dipping.
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The satay here comes in three varieties, chicken, beef and lamb. The chicken used were from the thighs, cooked perfectly, bouncy to the bite. The were no excess layers of skin, so you’re left with a plump and perfectly cooked skewer. The lamb had a nice aroma to it, and came with a good portion of meat to fat ratio. Hands down one of the best chicken and lamb satay you will find in Kuala Lumpur. Skip the beef.
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💵 RM1.40 / stick
💫 5/5
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Love the shisha here #amayzing_bangsar #burpple
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