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From the Burpple community

In Chinese culture, we had a believe of nothing-goes-to-waste and always looking for good omen. So in the old days, the chef shaped the lard, liver and pork loin into circular shape. Then gazed with honey to achieve the golden coin appearance. .
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Their roast had no trace of gamy taste. The char bite around the roast was sure a delight to eat. It costed more than normal order of roasted goose and char siew, and people were more health concerned. Resulting the dying act of this traditional roast. .
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If you don't dare to eat liver or lard, just go for their roasted meat. No regretted. .
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金記燒臘 .
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🏠: Kam Wing Mansion, 66 Shui Che Kwun St, Yuen Long .
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⏰: 0500H to 2030H.
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| ☎️: 2470 5996

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