Reviews

From the Burpple community

It produces a large poisonous fruit which can be made edible by fermentation {according to Wikipedia}) Chef Malcolm Lee shared his story on how he developed the ice cream that took him several trials to perfect. This clearly shows that perfection is all about several trials striving to make the most out of each ingredient, achieving an exemplary result.
Candlenut by Chef Malcom Lee, Singapore
#SpotMyFood #foodie #foodgasm #foodporn #sgfoodie #iphonography #pinoyfoodie #nomnomnom #foodbeast #foodstagram #eeeeats #thefoodspotter #yummy #sgfoodie #indulgesg #getinmybelly #goodeats #eeeeats #f52grams #eatsingapore #onthetable #burpple #meal #dinner #hungry #food #awesome #loveit #dessert #chocolate

It's a good spin off from the original Mont Blanc made with Chestnuts. The Japanese are so creative in adapting the Matcha to this iconic dessert. Thumbs up to that!! Japanese Dessert in Singapore

#SpotMyFood #foodie #foodgasm #foodporn #sgfoodie #sgfoodies #iphonography #pinoyfoodie #nomnomnom #foodbeast #foodstagram #amazing #eeeeats #thefoodspotter #yummy #sgfoodie #japanesesweets #indulgesg #feedme #getinmybelly #goodeats #eeeeats #f52grams #eatsingapore #onthetable #burpple #sweets #montblanc #dessert #coffee

#piperlycafehunt #cupsncanvas

#coffee #food #cafe #buurple #latte

ADVERTISE WITH US