Tabe Tomo

don’t forget to bring your food buddies to Torii which locates at Plaza Batai @ Damansara Height (Same row with Yellow Brick Road) BYO wine RM80 corkage fee per bottle.

Katsugyu (カツ牛) is a common type of katsu, where the beef is deep fried for 30 seconds, battered with panko breadcrumbs and served with a cabbage salad.
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The katsugyu here is plated as roast beef, which is a bit of a misnomer as it's preparation method is not by roasting at all. The katsugyu is served medium rare, but with the option of a hot lava stone, which you can further sear the meat for that extra umami, or if not, can be had with a sprinkle of Himalayan pink salt and wasabi to taste it in all its originality. Panko crispy on the outside and juicy tender on the inside, this dish really hits the spot.
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💵 RM40.00 / portion
💫 5 / 5
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