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Table & Apron

129 Wishlisted
~RM35/pax
Previously named as The Kitchen Table.

23, Jalan SS20/11
Damansara Kim
Petaling Jaya 47400

(open in Google Maps)

Saturday:
11:30am - 05:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 05:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
11:30am - 05:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 05:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 05:00pm
06:00pm - 10:00pm

Friday:
11:30am - 05:00pm
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Half slab sticky Sanbanto Pork ribs with local kicap manis glaze. RM30 per serving.

Deep fried crispy eggplant with sweet sauce. RM21 per serving.

Half portion of house brined fried chicken with crispy buckwheat dredge. Half portion (3 pieces) RM24

⁣⁣📷 In frame: ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Charred Okra [RM16]; Red Prawn Spaghetti [RM39]; Fried Chicken (half) [RM24]⁣
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🍗: The perfect fried chicken: airy, crispy, perfectly seasoned skin and juicy, tender flesh. Unlike most fried chickens, there wasn't an overpowering greasiness present in Table and Apron’s. In fact, it was almost clean and elegant tasting.⁣

🍝: The pasta was deceivingly refreshing. The addition of lemon to the oil-based pasta made the dish a perfect palate cleanser for the fried chicken. Paired with the juicy, roe-filled prawn and unique fragrance of the daun kesom, it’s undoubtedly one of my favourite pasta dishes now. ⁣

🌿:⁣ The okra was the show stopper of the meal. It was my first time seeing the vegetable prepared in such fashion-- grilled to perfection, coated in the most delightful sticky, dark sauce, and perfected with a tangy chimichurri. ⁣
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Not exaggerating when I say I cannot wait for my next visit 😩

They said their fried chicken (RM36) is to die for. I beg to differ. It has a very subtle milky (?) flavour. No doubt, the skin is really crispy. But I won't pay that much for this plate of fried chicken.

Living up to its name, these sweet potatoes are actually cut into pieces, coated with a thin layer of batter and then deep fried.

These are actually crunchy and greaseless. The taste was also well balanced with drizzles of maple syrup and saltiness from the ricotta (an Italian whey cheese)

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