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Table & Apron

133 Wishlisted
~RM35/pax
Previously named as The Kitchen Table.

23, Jalan SS20/11
Damansara Kim
Petaling Jaya 47400

(open in Google Maps)

Thursday:
11:30am - 05:00pm
06:00pm - 10:00pm

Friday:
11:30am - 05:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 05:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 05:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
11:30am - 05:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 05:00pm
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Say ‘fried chicken’ to any foodie, and they’ll point you straight to this family-style restaurant in Damansara Kim. Here, the Fried Chicken (from RM24) is dredged in buckwheat, resulting in a crispy and light-as-air skin, while still retaining its juicy meat. Burppler XingWei Cheang describes it as “clean and elegant tasting”. They say it's meant for sharing but we say handle it solo.
Photo by Burppler Jesuis Enamourez

A hearty bowl of Malaysian mixed herbs rice with Mackerel and a sweet soy sauce. Lunch set comes with a ginger tea and cucumber bonito flakes salad. RM19.70 per set.

Half slab sticky Sanbanto Pork ribs with local kicap manis glaze. RM30 per serving.

Deep fried crispy eggplant with sweet sauce. RM21 per serving.

Half portion of house brined fried chicken with crispy buckwheat dredge. Half portion (3 pieces) RM24

⁣⁣📷 In frame: ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Charred Okra [RM16]; Red Prawn Spaghetti [RM39]; Fried Chicken (half) [RM24]⁣
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🍗: The perfect fried chicken: airy, crispy, perfectly seasoned skin and juicy, tender flesh. Unlike most fried chickens, there wasn't an overpowering greasiness present in Table and Apron’s. In fact, it was almost clean and elegant tasting.⁣

🍝: The pasta was deceivingly refreshing. The addition of lemon to the oil-based pasta made the dish a perfect palate cleanser for the fried chicken. Paired with the juicy, roe-filled prawn and unique fragrance of the daun kesom, it’s undoubtedly one of my favourite pasta dishes now. ⁣

🌿:⁣ The okra was the show stopper of the meal. It was my first time seeing the vegetable prepared in such fashion-- grilled to perfection, coated in the most delightful sticky, dark sauce, and perfected with a tangy chimichurri. ⁣
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Not exaggerating when I say I cannot wait for my next visit 😩

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