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10 Coleman Street
Level 3 Grand Park City Hall
Singapore 179809

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

H O S T E D
Since he joined at the end of April from La Brezza at the St. Regis Singapore, Executive Chef Armando Aristarco has been busy. Under his watch, the quietly elegant European restaurant at the Grand Park City Hall seems to have become imbued with some of his irrepressible verve. Or at least, that is what comes through for me in his food.
Every meal here is bookended by trolleys - of housemade breads (4 kinds are served at any one time with butter that’s also churned in-house) and desserts (Pastry Chef Ambu ensures it is a buffet on wheels) that you can choose to have as much of whatever you like from.
At our lunch, a delicious bite of lobster with burrata was served to tease our palates. From the appetisers that followed, I found the 62-degree egg with aged Parmesan-Reggiano fondue, asparagus and truffle, the loveliest ($28++). Tied in second place, the fresh Hokkaido Scallops with cucumber and juicy Beef Tataki with pumpkin ($20++ each).
Being Italian, Chef Armando’s carbs are, not surprisingly, a force to be reckoned with. His Carnaroli Risotto, a pot of flavourful chewy grains with duck, foie gras and cauliflower, was immensely rich and flavourful ($38++). I was so infatuated with his simple but fabulous Fresh Fettuccine I posted about it practically on-the-spot. Seriously, everyone at the table couldn’t get enough of that pasta dressed in sage butter and truffle either ($38++).
Chef’s proteins were enjoyable as well as evidenced by the short work we made of the crispy-skinned Organic Spring Chicken and the Josper-grilled Iberico Pork.
We grazed across a few desserts as lunch drew to a close. Although I could appreciate the charms of the Champagne Jelly with berries and Chocolate Soufflé, it was the Raspberry and Coconut Crumble that my spoon kept gravitating towards again and again.

Besides the a la carte menu, Chef Armando also offers a Business Set Lunch (3-course: $42++, 4-course: $49++) and a 5-course Degustation at $88++.

3 Likes

H O S T E D
So good I feel compelled to get it out there ASAP.
Executive Chef Armando who joined the restaurant at the end of April, is Italian, so you know his pasta is bound to be of a high standard. True enough, this plate of fresh fettuccine he brought out as an additional item after serving the pre-arranged menu was a stealer of hearts.
Made in house but of course, the ribbons of egg pasta were perfectly al dente and coated with just the right amount of a luscious sage butter sauce. The dish had only one other ingredient - shaved black truffle. But it was enough for the table of us to sing its praises with our mouths full.

4 Likes

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Degustation Dinner Menu ($88++) by Chef Executive Armando Aristarco for 5 courses.
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Scallop, Raw scallops, cucumber, red onion and salmon roe.

Location : @tablescapesg Grand Park City Hall, Level 3, 10 Coleman Street, Singapore 179809
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#tablescapesg #burpple #burpplesg

Feature Beef (starter).
Black Angus Beef Tataki, served with 2 way pumpkin and white pepper.
💰$20.
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Beside Ala Carte menu, @tablescapesg also have served Degustation Dinner Menu $88++ for 5 courses.
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📍Tablescape.
Grand Park City Hall.
Level 3, 10 Coleman Street.

Nothing wrong with tried and true, especially when the technique is spot on. A traditional Valrhona chocolate souffle drizzled over with chocolate sauce is a beautiful thing.
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<< Invited tasting >>

Taste: 3.5/5

5 Likes

Tablescape’s new executive chef Armando Aristarco’s flavour-first approach calls for using a select few ingredients per dish to truly allow them to sing. This is evident in the beef starter, which sees slices of Black Angus beef tataki dressed in an airy white pepper foam and served with pumpkin cubes and pumpkin puree. The flavours are clean and light yet fulfilling.

<< Invited tasting >>

Taste: 3.5/5

3 Likes
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