65 Airport Boulevard
Basement 2 Changi Airport Terminal 3
Singapore 819663

(open in Google Maps)

Wednesday:
09:00am - 06:00pm

Thursday:
09:00am - 06:00pm

Friday:
09:00am - 09:00pm

Saturday:
09:00am - 09:00pm

Sunday:
09:00am - 09:00pm

Monday:
09:00am - 06:00pm

Tuesday:
09:00am - 06:00pm

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Reviews

From the Burpple community

I had these in Hong Kong when they were fresh out of the oven - which was, as you can imagine, divine. The ones here in Singapore still taste good even after being refrigerated, which is a feat in itself. Their tart crust is biscuity and buttery, and their egg custard bouncy and silky. A quick and affordable treat.

Price: $2

#halfeatenblog #taicheong #eggtart #burpple

I last had this in the Holland village outlet a few years back and liked it a lot but this was a far cry from the one I had then. The chicken chop was too salty and the eggs were bland too.

The filling was a bit dry but there’s a nice crunch from all the grated coconut. It’s not overly sweet too which was good. Overall, better than I expected and in fact, I think it tastes better than their original egg tart.

(S$2.90)

Chicken Pie 🥧

Buttery shell encasing massive chunks of yummy chicken!!

“エッグタルトを冷凍保存してみた”お義母さんを空港まで迎えに行った時に、T3のB2にあるTai Cheong Bakeryで6個買うと2個無料のオープニングプロモーションをやっていたので、もちろん即買い。念願の箱買い💕オープニングプロモーションって言うくらいだから最近オープンしたのかな?オープンな店内は時間帯もあるかもしれませんが(平日14:30頃)ガラガラでした😅サンリオのプレイグラウンドの近くだったので子供たちが遊んでる間にささっとゲット。ところがわたし以外誰も食べない。ということで、半分は冷凍してみることに。だってほら、よく通販のお取り寄せとかでも冷凍エッグタルトとかあるでしょ?結果、そういった冷凍エッグタルトを取り扱うお店のホームページにあった解凍方法で問題なく美味しく食べれました。冷蔵庫に移して自然解凍させてそのまま食べるもよし、トースターで焼くもよし。トースターで焼いたら、タルト生地がサクサクに、卵部分はとろとろになってより美味しかったです!エッグタルトは買い過ぎても大丈夫。(笑)#エッグタルト #eggtart #taicheongbakery #taicheongbakerysg #シンガポールグルメ#シンガポール生活#シンガポールライフ#singaporelife#シンガポール #シンガポール在住 #シンガポール旅行 #lovesg #singapura #シンガポール子育て #singaporeinsta #igsg #🇸🇬 #駐妻#sgfood#sgeats#sgfoodies#hungrygowhere#nomnom#eeeeats#foodpics#burpple#sgfoodporn#eatoutsg
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