My go-to egg tarts whenever i’m craving for one 😋
Was about to leave after purchasing the pandan and orignal ones, then a tray of this brown sugar tarts came out and gosh it smell sooo good, burnt caramel 🤤 for bbt lover, give this a shot and you won't be disappointed!
$2 each, consume within the same day when its still warm :) if you leave it till the next day, the crust might be a little soft!
It’s dim sum o’clock here!! Honestly I’ve tried a lot of bolo buns in HK and SG, and Tai Cheong really does one of the best bolo buns. They even serve the bun warm and with a huge slab of butter which complements the bun and the crispy crackly top so well 🤤👌
The egg tarts were also buttery and perfectly crumbly upon sinking your teeth in. I love that it does break apart so easily and isn’t so thick either! What more can I say about the egg custard - it’s smooth, silky and luscious, without having an overpowering egg-y smell. 💯
I would also like to reco the pandan tart as I find it quite underrated. The pandan has a very natural colour (if you know what I mean!) and the pandan taste was distinct in every bite, definitely a must get for people who love the aromatic pandan fragrance. It’s been a long time since I had these and I’m honestly craving for them now :,)
My Go To for egg tarts! Love both the pandan and the original one :) my mom love their coconut ones which retain its moisture and not too dry!
The egg tarts and baked char siew puffs are really really so darn good. If only they were cheaper... 😄
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