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31 Lorong Liput
Singapore 277742

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Friday:
10:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

The Cha Chan Teng culture has arrived in Singapore in a big way with more outposts of famous HK brands sprouting in Singapore. Ordered the egg tarts since that’s what they are famous for, and boy, it was surprisingly good!

Did not have high expectations as many similar egg tarts have disappointed but this one was very close to the original and tasted much better than its pop up at Taka previously. The egg tart was smooth, eggy and moderately sweet. The condensed milk toast was excellent too, crispy, warm and buttery.

1 Like

Tai cheong bakery egg tart is best eaten when it is hot. Not the best egg tart which I have eaten thus far. Nonetheless, worth it to try it at least once.
Address: 31 Lorong Liput Singapore 277742
Price: $1.90

As stated on the menu, Tai Cheong’s Scrambled Eggs with Toast, Cheese and Chicken Chop ($9.50) is essentially a hunky portion of fried chicken chop perched above a pool of creamy mushroom sauce, stacked with a slice of thick airy toast, omelette and a blanket of melted cheese. A combination that can’t really go wrong, the chicken was the star element for me. Juicy and crunchy, the bonny piece of meat was not at all greasy and made the meal so much more substantial. The eggs were a tad underseasoned in my opinion but otherwise a great lunch option or something to share over teatime.

2 Likes