31 Lorong Liput
Singapore 277742

(open in Google Maps)

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is on the pricier side as they increased their price from $2.80 when they initially opened. However this was so good that you will want to come back for it. The pie was milky and full of flavours from the chicken, mushroom and pepper. It was quite filling too. 1 is definitely not enough.

Eggs were super silky and slightly thick. It went really well with the sliced beef and char siew.
The char siew was thick enough and slightly sweet while the beef was tender and thick.
I guess this is one of the most worth item in their menu.

Comforting food on a rainy days. You can choose either chicken or tomato soup base. It comes with instant noodles, 3 eggs and spam fries.

Personally I feel that it is quite costly for its portion but worth to give it a try!

This is something you could possibly do at home, but I love it because of its comforting flavours.
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The thick yet soft toasted white bread is warm and fluffy. A generous heap of soft scrambled eggs sits over it, having bright eggy sweet savoury flavour.
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Finally, thick cut strips of luncheon meat / spam, with tender soft texture and bold salty savoury flavour, complete this lovely breakfast dish.
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Also good as a snack, I enjoyed this, though it's expensive for the value.
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Tai Cheong Bakery
More details in profile & blog

Yummy! Eggs were perfectly done. The sauce with the rest of the dish was a heavenly combination. Friend & I ordered 2 dishes and thus couldn’t finish... it was very filling. Looking forward to my next visit!

The warm thin tomato soup base is richly flavoured, with chunks of juicy tomato that hold bright vegetal sweet notes.
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The long spingy instant noodles have a soft chew, and the 3 sunny side up eggs lend good body when the yolks are broken, infusing the broth with eggy sweet flavour.
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Completed with thick cut strips of luncheon meat / spam that have tender soft textures and bold salty savoury flavours, alongside wispy parsley with vegetal bitter herbal flavour.
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Perfect on cold days.
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Tai Cheong Bakery
More details in profile & blog

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