31 Lorong Liput
Singapore 277742

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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

I surprisingly loved the Pandan egg tarts a lot even though I heard it was overrated 😳 the durian-cheese tarts were a no from me. The durian is undeniably good quality, but it just doesn’t sit well with the salty tart base 🤭

Made using real Mao Shan Wang durian plup flesh and cream cheese encased in buttery crust

Made using egg custard filling spiked with Taiwan-imported black sugar, but the usual tapioca pearls are replaced with chewy black sugar muah chee cubes

📍Tai Cheong Bakery📍
Tried Tai Cheong Bakery for the first time today, but sadly wasn't impressed.😥 We were pretty excited for their Singapore-exclusive pandan tart but wished the pandan taste could be stronger.😩 We felt that their egg tart fared much better, maybe because we're a fan of more classic flavours.😬 However, the egg tart from So Good bakery still takes the win for us!👍

My go-to egg tarts whenever i’m craving for one 😋

Was about to leave after purchasing the pandan and orignal ones, then a tray of this brown sugar tarts came out and gosh it smell sooo good, burnt caramel 🤤 for bbt lover, give this a shot and you won't be disappointed!