Enjoy dining without burning a hole in your pocket, no membership required
I surprisingly loved the Pandan egg tarts a lot even though I heard it was overrated 😳 the durian-cheese tarts were a no from me. The durian is undeniably good quality, but it just doesn’t sit well with the salty tart base 🤭
![[NEW] Durian Cheese Tart ($3.60)](https://burpple-3.imgix.net/foods/2feec06f4e898f91c05a1891951_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Made using real Mao Shan Wang durian plup flesh and cream cheese encased in buttery crust
.
$2.50/piece
.
Made using egg custard filling spiked with Taiwan-imported black sugar, but the usual tapioca pearls are replaced with chewy black sugar muah chee cubes
.
🍴TAKE OUT🍴
📍Tai Cheong Bakery📍
...
Tried Tai Cheong Bakery for the first time today, but sadly wasn't impressed.😥 We were pretty excited for their Singapore-exclusive pandan tart but wished the pandan taste could be stronger.😩 We felt that their egg tart fared much better, maybe because we're a fan of more classic flavours.😬 However, the egg tart from So Good bakery still takes the win for us!👍
My go-to egg tarts whenever i’m craving for one 😋
Was about to leave after purchasing the pandan and orignal ones, then a tray of this brown sugar tarts came out and gosh it smell sooo good, burnt caramel 🤤 for bbt lover, give this a shot and you won't be disappointed!
Call
GUIDE