Tai Cheong Bakery (Holland Village)

First time eating Tai Cheong Bakery Egg Tarts! And they were so huge! Love the crust!!

Huge slab of firmly scrambled eggs, topped with a generous amount of melted cheese, on a thick fluffy slice of white bread. This was super satisfying. I loved it that they offered kailan as a side at just $3, which was crunchy and well-cooked. Great food at great prices. The only downside is that indoor seating is limited, and the outdoor area can get very warm.

Their 𝙀𝙜𝙜 𝙩𝙖𝙧𝙩𝙨 (~$2) were bombz though 🤪 Crumbly crust and wobbly custard in the middle, this is hands down my fav place for egg tarts

Ig @goodfomood

𝘽𝙤𝙡𝙤 𝘽𝙪𝙣 𝙬𝙞𝙩𝙝 𝙎𝙘𝙧𝙖𝙢𝙗𝙡𝙚𝙙 𝙀𝙜𝙜 𝙖𝙣𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙝𝙤𝙥 (~$9.50) came with a well scrambled, layered egg, really oily and juicy chicken and sweet crumbly bolo bun 😋
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Thought that the bolo bun could be more buttery on the inside (was slightly dry!) and the chicken was way too oily fr my liking (pls don’t clog my arteries) 😅🤷🏻‍♀️

Ig @goodfomood

This is on the pricier side as they increased their price from $2.80 when they initially opened. However this was so good that you will want to come back for it. The pie was milky and full of flavours from the chicken, mushroom and pepper. It was quite filling too. 1 is definitely not enough.

Eggs were super silky and slightly thick. It went really well with the sliced beef and char siew.
The char siew was thick enough and slightly sweet while the beef was tender and thick.
I guess this is one of the most worth item in their menu.