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31 Lorong Liput
Singapore 277742

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is something you could possibly do at home, but I love it because of its comforting flavours.
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The thick yet soft toasted white bread is warm and fluffy. A generous heap of soft scrambled eggs sits over it, having bright eggy sweet savoury flavour.
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Finally, thick cut strips of luncheon meat / spam, with tender soft texture and bold salty savoury flavour, complete this lovely breakfast dish.
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Also good as a snack, I enjoyed this, though it's expensive for the value.
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Tai Cheong Bakery
More details in profile & blog

Yummy! Eggs were perfectly done. The sauce with the rest of the dish was a heavenly combination. Friend & I ordered 2 dishes and thus couldn’t finish... it was very filling. Looking forward to my next visit!

The warm thin tomato soup base is richly flavoured, with chunks of juicy tomato that hold bright vegetal sweet notes.
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The long spingy instant noodles have a soft chew, and the 3 sunny side up eggs lend good body when the yolks are broken, infusing the broth with eggy sweet flavour.
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Completed with thick cut strips of luncheon meat / spam that have tender soft textures and bold salty savoury flavours, alongside wispy parsley with vegetal bitter herbal flavour.
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Perfect on cold days.
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Tai Cheong Bakery
More details in profile & blog

1 Like

This Hong Kong snack features 5 rounds of bouncy soft fish balls, with delicate savoury sweet flavour, in a rich spicy savoury curry gravy.
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The fish balls don't soak up the curry, so it's best to drizzle the curry over for each bite.
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Tai Cheong Bakery
More details in profile & blog

This old-school pastry features grainy shreds of dessicated coconut, infused with sugar syrup, and tightly packed in their signature tart crust, topped with a halved maraschino cherry.
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This has lovely fruity earthy sweet flavour, with a light chew, but you still can taste the coconut notes.
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I feel this is much better in texture than most other versions.
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Tai Cheong Bakery
More details in profile & blog

Serving their signature, irresistibly delicious egg tarts and other classic treats for over 6 decades.
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The Egg Tart (SGD $2.40 per piece) features a wobbly soft egg custard, set in their signature tart crust. With bright eggy sweet flavour, it's addictive enough to make you crave more.
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The Pandan Tart (SGD $2.40 per piece) features a wobbly soft egg custard, infused with pandan / screwpine leaf juice, set in their signature tart crust. With bright floral earthy eggy sweet flavour, it's more fragrant, but just as tasty, as its brethren.
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Tai Cheong Bakery
More details in profile & blog

1 Like
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