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From the Burpple community

Decided to get a @taicheongsg char siew polo bun ($2.80) as a meal today because everywhere had ridiculously long queuesss (and not like say the food is fantastic I really wanted to get). Wandered around the novena malls for a while before I decided why not try the savoury food from tai Cheong! Heng there wasn’t any long queue and the queue only formed after I ordered. Was having a hard time deciding between the chicken pie ($3) or the char siew polo bun and went for the latter instead because cheaper haha. Was wondering why the pie smaller but more expensive. But now I realised why because polo bun may look big but it is airy hollow inside hahaha!

The polo bun was packed nicely in a box and it was recommended for same day consumption or to heat up at 160 degrees for 10 mins the next day. But since the bun wasn’t hot already, I decided to just warm it up for around 4-5mins.

Either I was famished or too stressed with work, but this charsiew polo bun tasted heavenly. Especially love the buttery polo crust! Although charsiew was slightly fatty cut.

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Queues at Tai Cheong have been long since circuit breaker ended! I love the egg tarts with their buttery, fragrant crusts and silky smooth, soft egg custard fillings.

I usually eat the egg tarts right after buying them when they're warm. This was my first time buying a box to eat over a few days. I would suggest not eating them at room temperature – they're still nice, but the crust gets a slightly soggy feel. Instead, toast the egg tart for about 2-3 min. The crust firms up and the whole egg tart regains its beautiful fragrance.

Taste: Egg tarts. Simply love the crust. Baked to perfection!

Atmosphere: Crowded during lunch time.

Service: Staff was very friendly and prompt to response.

Price: ~$2 per piece

Where to find this place: Square 2

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I love both flavours just as much and I always buy both to chomp as a snack.

This freshly baked Tai Cheong egg tart is of no stranger to me & you might have known by now that it is my FAVOURITE eggtart! 👍🏻👍🏻👍🏻
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Especially love the buttery & crumbly crust with an addictive crisp especially the golden brown top/sides! 😍😍😍 Not forgetting the smooth yet firm custard that has just the right amount of sweetness. Can't hide the strong eggy aroma at all. ✔
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This is how this sweet treat stole my heart. ❤ The vibrant yellow instantly cheers you up, doesnt it! It's a dangerous & deadly attraction.

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This has a satisfactory coconut taste and crunch, but I found it too sweet and too fluorescently yellow. The slightly hard crust pairs better with the smooth custard of the egg tart than with the firm cake-like crumbly texture of this coconut tart.

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