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391 Orchard Road
#B208-5 Takashimaya Food Hall
Singapore 238872

(open in Google Maps)

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Omg so let me start off by saying that these egg tarts are absolutely wonderful!! ❤️❤️
I toasted these for about 10mins and even before then I could pick up the smell of these pastries. The crust is honestly the main focus of the tart and admittedly I will say that it is what makes this egg tart so special. The pastry crust was a combination of crumbly with a bit of crunch and the buttery flavour hits home. Surprisingly, if you eat the egg custard and the crust separately you’ll realise that the custard is mildly sweet, and most of the sweetness actlly comes from the crust. It is ideal in the sense that a toned down custard draws attention to the butter rich tart, but surprisingly the butter taste doesn’t overwhelm the custard, not distracting from the idea or flavours of what makes an egg tart.

Would I eat it again : HECK YES!! I swear if you’ve never tried this in Singapore you’re missing out in life

Still good. This time what jumped out to me was they seemed to have an added taste of roast, despite being baked, and it improved the tarts.

The Takashimaya one is nicer than the one at Raffles City. This one was from Raffles City and the filling is rather shallow.

I find that it was quite strong smell of pandan after buying at Tai Cheong Bakery @ Raffles City and most of people went queue for Tai Cheong Bakery @ Raffles City. I found its better than the original egg tart and I saw most of foodie account posted about the egg tart during circuit breaker period.

It is light and not cloying in the least. So unassumingly good that it makes me almost forget the price and want 5 more. Would definitely get this again. Even the non-coconut lovers in my family downed this as easily as the smooth, silky egg tart.

Price: $2.70

#halfeatenblog #taicheong #coconut #tart #dessert #burpple

1 Like

I first tried their egg tart in HK and I fell in love with them!! Though I have no particular preference for the type of tart (chinese / portugese) but omg I really love this buttery tart crust!! I JUST CAN'T STOP AT ONE!!!! It cost $2 for one, which I think is pretty affordable considering its location!! Grab them as a post meal dessert 😭💚

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