49 Sims Place
#01-04 Sims Vista Market & Food Centre
Singapore 380049

(open in Google Maps)

Sunday:
10:00am - 02:30pm

Monday:
10:00am - 02:30pm

Tuesday:
10:00am - 02:30pm

Wednesday:
10:00am - 02:30pm

Thursday:
Closed

Friday:
10:00am - 02:30pm

Saturday:
10:00am - 02:30pm

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Reviews

From the Burpple community

I usually prefer duck rice that serves flavoured/yam rice doused in their thick braised sauce, like one of my favorites - He Ji Braised Duck Rice Noodle in West Coast. Tai Dong’s different as they only offer white rice as their carb, but it’s fab! Their braised sauce is very flavourful and not overly salty.

Though the duck slices were not the most tender depending on the part you get, but they’re very thoroughly braised and tasty especially with the duck skin on. Of the sides, please make sure to get their addictive stewed cabbage. They were probably stewed for hours as they were so soft. We also loved the smooth braised bean curd, braised eggs and duck livers. If you need more braised sauce, pop back to the stall and they’d be happy to add on!

2 Likes

Popular for their Teochew braised duck, the star was really the dark and intense-flavoured braised sauce that permeated everything on the plate. But perhaps it was so precious that they also won’t spare more.
Commanding a consistent crowd before and after the stall opened, their braised duck was tender and juicy with a good layer of fats under the skin. In addition. They also offered braised pork belly that was as delicious.
For sides, their cabbages was tasty, apart from all the other braised beancurd, egg and peanuts.
Tai Dong did stand out for their power-packed Loh sauce and Teochew braised duck. Pity that they only offered rice but no Kueh Chao or porridge which would be good for variety though.

2 Likes

The viscuous gravy might not appeal to many but this was good. The smell of the poultry was heavy but I kind of liked it.

Thanks for your time and lobang. The new journey starts today. 😱👌😂
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