TAI ER (Jem)

4 Wishlisted
~$35/pax
ๅคชไบŒ้…ธ่œ้ฑผ

50 Jurong Gateway Road
#B1-04 Jem
Singapore 608549

(open in Google Maps)

Thursday:
11:30am - 02:00pm
05:00pm - 09:00pm

Friday:
11:30am - 02:00pm
05:00pm - 09:00pm

Saturday:
11:30am - 02:00pm
05:00pm - 09:00pm

Sunday:
11:30am - 02:00pm
05:00pm - 09:00pm

Monday:
11:30am - 02:00pm
05:00pm - 09:00pm

Tuesday:
11:30am - 02:00pm
05:00pm - 09:00pm

Wednesday:
11:30am - 02:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

Beef was cooked w cumin, the cumin taste is quite strong and the texture was acceptable. Noodles were good, the soup was their pickled veggie soup and it's alright, decent spice and it's drinkable and lighter than you would expect. The pickled veg itself was very crunchy and light, not my cup of tea but it's well executed.

Overall it's alright, their service is super loud and embarrassing so takeaway if youre not into it. But if you don't go you're not missing out on much either

Finally trying this authentic Sichuan restaurant specialising in ้…ธ่œ้ฑผ aka Suancai & Fish!
ย 
Last August, @taiersingapore opened its first Singapore branch at @jewelchangiairport and quickly attracted long queues. Now, they opened a second outlet at @jemsingapore in Jurong East!
ย 
I was so excited to try their Signature Chinese Suancai & Fish, which is served in different sizes according to the number of pax! The huge bowl was loaded with Sichuan peppercorns, dried chilies, suancai, filleted tilapia and a sprinkle of chrysanthemum petals. I can finally understand why itโ€™s so popular now! The broth was so robust and well-flavored as the spiciness, sourness(mild) and mala flavors come together in harmony. Itโ€™s so appetite whetting! I finished the whole bowl of rice before knowing it!

Other dishes we tried were:
๐๐จ๐š๐œ๐ก๐ž๐ ๐’๐ฅ๐ข๐œ๐ž๐ ๐๐ž๐ž๐Ÿ ๐ข๐ง ๐‡๐จ๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐Ž๐ข๐ฅ
The beef slices were surprisingly super tender, huge and not too spicy.
๐’๐ฉ๐ข๐œ๐ฒ ๐‚๐ž๐ซ๐ž๐š๐ฅ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ
Thoroughly fried, the whole shrimp could be eaten! So crispy!
๐˜๐ฎ๐ฆ๐ฆ๐ฒ ๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ญ๐ก ๐‚๐ก๐ข๐ฅ๐ข ๐’๐š๐ฎ๐œ๐ž
A classic dish done right! The chicken pieces were tender, smooth and moist.
๐’๐ž๐š๐ฐ๐ž๐ž๐ ๐‘๐จ๐ฅ๐ฅ ๐–๐ข๐ญ๐ก ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐˜๐จ๐ฅ๐ค
Exclusively available in SG only!
๐„๐ ๐  ๐‚๐จ๐š๐ญ๐ž๐ ๐†๐ฅ๐ฎ๐ญ๐ข๐ง๐จ๐ฎ๐ฌ ๐‘๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐จ๐ฐ๐ง ๐’๐ฎ๐ ๐š๐ซ
Tastes alike to Mochi, itโ€™s so soft and chewy and goes really well with the sugared dip.
๐ˆ๐œ๐ž ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐–๐ข๐ญ๐ก ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐Œ๐ข๐ฅ๐ค
๐’๐ข๐œ๐ก๐ฎ๐š๐ง ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐Œ๐ข๐ฅ๐ค ๐“๐ž๐š

To curb the spicy mala flames brewing in your mouth, @taiersingapore provides self-service free-flow roselle and tangerine tea!

Finally trying this authentic Sichuan restaurant specialising in ้…ธ่œ้ฑผ aka Suancai & Fish!
ย 
Last August, @taiersingapore opened its first Singapore branch at @jewelchangiairport and quickly attracted long queues. Now, they opened a second outlet at @jemsingapore in Jurong East!
ย 
I was so excited to try their Signature Chinese Suancai & Fish, which is served in different sizes according to the number of pax! The huge bowl was loaded with Sichuan peppercorns, dried chilies, suancai, filleted tilapia and a sprinkle of chrysanthemum petals. I can finally understand why itโ€™s so popular now! The broth was so robust and well-flavored as the spiciness, sourness(mild) and mala flavors come together in harmony. Itโ€™s so appetite whetting! I finished the whole bowl of rice before knowing it!

Other dishes we tried were:
The beef slices were surprisingly super tender, huge and not too spicy.
๐’๐ฉ๐ข๐œ๐ฒ ๐‚๐ž๐ซ๐ž๐š๐ฅ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ
Thoroughly fried, the whole shrimp could be eaten! So crispy!
๐˜๐ฎ๐ฆ๐ฆ๐ฒ ๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ญ๐ก ๐‚๐ก๐ข๐ฅ๐ข ๐’๐š๐ฎ๐œ๐ž
A classic dish done right! The chicken pieces were tender, smooth and moist.
๐’๐ž๐š๐ฐ๐ž๐ž๐ ๐‘๐จ๐ฅ๐ฅ ๐–๐ข๐ญ๐ก ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐˜๐จ๐ฅ๐ค
Exclusively available in SG only!
๐„๐ ๐  ๐‚๐จ๐š๐ญ๐ž๐ ๐†๐ฅ๐ฎ๐ญ๐ข๐ง๐จ๐ฎ๐ฌ ๐‘๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐จ๐ฐ๐ง ๐’๐ฎ๐ ๐š๐ซ
Tastes alike to Mochi, itโ€™s so soft and chewy and goes really well with the sugared dip.
๐ˆ๐œ๐ž ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐–๐ข๐ญ๐ก ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐Œ๐ข๐ฅ๐ค
๐’๐ข๐œ๐ก๐ฎ๐š๐ง ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐Œ๐ข๐ฅ๐ค ๐“๐ž๐š

To curb the spicy mala flames brewing in your mouth, @taiersingapore provides self-service free-flow roselle and tangerine tea!

Finally trying this authentic Sichuan restaurant specialising in ้…ธ่œ้ฑผ aka Suancai & Fish!
ย 
Last August, @taiersingapore opened its first Singapore branch at @jewelchangiairport and quickly attracted long queues. Now, they opened a second outlet at @jemsingapore in Jurong East!
ย 
I was so excited to try their Signature Chinese Suancai & Fish, which is served in different sizes according to the number of pax! The huge bowl was loaded with Sichuan peppercorns, dried chilies, suancai, filleted tilapia and a sprinkle of chrysanthemum petals. I can finally understand why itโ€™s so popular now! The broth was so robust and well-flavored as the spiciness, sourness(mild) and mala flavors come together in harmony. Itโ€™s so appetite whetting! I finished the whole bowl of rice before knowing it!

Other dishes we tried were:
๐๐จ๐š๐œ๐ก๐ž๐ ๐’๐ฅ๐ข๐œ๐ž๐ ๐๐ž๐ž๐Ÿ ๐ข๐ง ๐‡๐จ๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐Ž๐ข๐ฅ
The beef slices were surprisingly super tender, huge and not too spicy.
๐’๐ฉ๐ข๐œ๐ฒ ๐‚๐ž๐ซ๐ž๐š๐ฅ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ
Thoroughly fried, the whole shrimp could be eaten! So crispy!
๐˜๐ฎ๐ฆ๐ฆ๐ฒ ๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ญ๐ก ๐‚๐ก๐ข๐ฅ๐ข ๐’๐š๐ฎ๐œ๐ž
A classic dish done right! The chicken pieces were tender, smooth and moist.
๐’๐ž๐š๐ฐ๐ž๐ž๐ ๐‘๐จ๐ฅ๐ฅ ๐–๐ข๐ญ๐ก ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐˜๐จ๐ฅ๐ค
Exclusively available in SG only!
๐„๐ ๐  ๐‚๐จ๐š๐ญ๐ž๐ ๐†๐ฅ๐ฎ๐ญ๐ข๐ง๐จ๐ฎ๐ฌ ๐‘๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐จ๐ฐ๐ง ๐’๐ฎ๐ ๐š๐ซ
Tastes alike to Mochi, itโ€™s so soft and chewy and goes really well with the sugared dip.
๐ˆ๐œ๐ž ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐–๐ข๐ญ๐ก ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐Œ๐ข๐ฅ๐ค
๐’๐ข๐œ๐ก๐ฎ๐š๐ง ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐Œ๐ข๐ฅ๐ค ๐“๐ž๐š

To curb the spicy mala flames brewing in your mouth, @taiersingapore provides self-service free-flow roselle and tangerine tea!

Finally trying this authentic Sichuan restaurant specialising in ้…ธ่œ้ฑผ aka Suancai & Fish!
ย 
Last August, @taiersingapore opened its first Singapore branch at @jewelchangiairport and quickly attracted long queues. Now, they opened a second outlet at @jemsingapore in Jurong East!
ย 
I was so excited to try their Signature Chinese Suancai & Fish, which is served in different sizes according to the number of pax! The huge bowl was loaded with Sichuan peppercorns, dried chilies, suancai, filleted tilapia and a sprinkle of chrysanthemum petals. I can finally understand why itโ€™s so popular now! The broth was so robust and well-flavored as the spiciness, sourness(mild) and mala flavors come together in harmony. Itโ€™s so appetite whetting! I finished the whole bowl of rice before knowing it!

Other dishes we tried were:
๐๐จ๐š๐œ๐ก๐ž๐ ๐’๐ฅ๐ข๐œ๐ž๐ ๐๐ž๐ž๐Ÿ ๐ข๐ง ๐‡๐จ๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐Ž๐ข๐ฅ
The beef slices were surprisingly super tender, huge and not too spicy.
๐’๐ฉ๐ข๐œ๐ฒ ๐‚๐ž๐ซ๐ž๐š๐ฅ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ
Thoroughly fried, the whole shrimp could be eaten! So crispy!
๐˜๐ฎ๐ฆ๐ฆ๐ฒ ๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ญ๐ก ๐‚๐ก๐ข๐ฅ๐ข ๐’๐š๐ฎ๐œ๐ž
A classic dish done right! The chicken pieces were tender, smooth and moist.
๐’๐ž๐š๐ฐ๐ž๐ž๐ ๐‘๐จ๐ฅ๐ฅ ๐–๐ข๐ญ๐ก ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐˜๐จ๐ฅ๐ค
Exclusively available in SG only!
๐„๐ ๐  ๐‚๐จ๐š๐ญ๐ž๐ ๐†๐ฅ๐ฎ๐ญ๐ข๐ง๐จ๐ฎ๐ฌ ๐‘๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐จ๐ฐ๐ง ๐’๐ฎ๐ ๐š๐ซ
Tastes alike to Mochi, itโ€™s so soft and chewy and goes really well with the sugared dip.
๐ˆ๐œ๐ž ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐–๐ข๐ญ๐ก ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐Œ๐ข๐ฅ๐ค
๐’๐ข๐œ๐ก๐ฎ๐š๐ง ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐Œ๐ข๐ฅ๐ค ๐“๐ž๐š

To curb the spicy mala flames brewing in your mouth, @taiersingapore provides self-service free-flow roselle and tangerine tea!

Finally trying this authentic Sichuan restaurant specialising in ้…ธ่œ้ฑผ aka Suancai & Fish!
ย 
Last August, @taiersingapore opened its first Singapore branch at @jewelchangiairport and quickly attracted long queues. Now, they opened a second outlet at @jemsingapore in Jurong East!
ย 
I was so excited to try their Signature Chinese Suancai & Fish, which is served in different sizes according to the number of pax! The huge bowl was loaded with Sichuan peppercorns, dried chilies, suancai, filleted tilapia and a sprinkle of chrysanthemum petals. I can finally understand why itโ€™s so popular now! The broth was so robust and well-flavored as the spiciness, sourness(mild) and mala flavors come together in harmony. Itโ€™s so appetite whetting! I finished the whole bowl of rice before knowing it!

Other dishes we tried were:
๐๐จ๐š๐œ๐ก๐ž๐ ๐’๐ฅ๐ข๐œ๐ž๐ ๐๐ž๐ž๐Ÿ ๐ข๐ง ๐‡๐จ๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐Ž๐ข๐ฅ
The beef slices were surprisingly super tender, huge and not too spicy.
๐’๐ฉ๐ข๐œ๐ฒ ๐‚๐ž๐ซ๐ž๐š๐ฅ ๐’๐ก๐ซ๐ข๐ฆ๐ฉ
Thoroughly fried, the whole shrimp could be eaten! So crispy!
๐˜๐ฎ๐ฆ๐ฆ๐ฒ ๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ญ๐ก ๐‚๐ก๐ข๐ฅ๐ข ๐’๐š๐ฎ๐œ๐ž
A classic dish done right! The chicken pieces were tender, smooth and moist.
๐’๐ž๐š๐ฐ๐ž๐ž๐ ๐‘๐จ๐ฅ๐ฅ ๐–๐ข๐ญ๐ก ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐˜๐จ๐ฅ๐ค
Exclusively available in SG only!
๐„๐ ๐  ๐‚๐จ๐š๐ญ๐ž๐ ๐†๐ฅ๐ฎ๐ญ๐ข๐ง๐จ๐ฎ๐ฌ ๐‘๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐จ๐ฐ๐ง ๐’๐ฎ๐ ๐š๐ซ
Tastes alike to Mochi, itโ€™s so soft and chewy and goes really well with the sugared dip.
๐ˆ๐œ๐ž ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐–๐ข๐ญ๐ก ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐Œ๐ข๐ฅ๐ค
๐’๐ข๐œ๐ก๐ฎ๐š๐ง ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐Œ๐ข๐ฅ๐ค ๐“๐ž๐š

To curb the spicy mala flames brewing in your mouth, @taiersingapore provides self-service free-flow roselle and tangerine tea!

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