2 College Avenue West
#02-01 Stephen Riady Centre
Singapore 138607
Sunday:
10:00am - 08:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Since young, my favourite food was chinese Beef Brisket Lamian at Banquet in Causeway point, topped with chinese Chilli Oil. Sadly, the store closed down, and I had difficulties finding the same dish outside restaurants like Din Tai Fung.
When I discovered Tai Feng Wei, I found my favourite dish in NUS. Although pricey at $6.30, the machine-cut noodles complement well with the tender and favourably-sized beef and chilli oil. The vegetables are also adequately leafy and not overly stalky like in cheaper stores.
For a very filling experience, I add noodles ($$0.80) and always end up highly satisfied. However, that is not necessary, and I only do so out of my sheer enjoyment of the dish.
Grade: A
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