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From the Burpple community

So when landed in Hk airport, first thing we had was their roasted BBQ pork/Char siew in one of the restaurant in airport. Not the best but still nice and some other must try like wonton noodles and BBQ pork buns. Lastly, the highly raved Mango pomelo sago drink that can be found in 7-11 in hong kong.. I prefer the one from Hsu liu shan.

The food here was delicious and we enjoyed it so much.
1. I got the Soup Rice with Duck Leg and Dried Tangerine Peel which was lightly flavoured but yet still delicious. The duck leg was well cooked and gave the soup it’s tastiness, along with the other ingredients. The tangerine peel also gave the soup a mild, refreshing citrusy aroma. Having this large bowl of soup rice gave me a good break from days of oily food.
2. My dad had rice with 2 types of roast meat items. The rice was fragrant and the roast meats were delicious. This is one place we will return for roast meats in future. His set came with a bowl of soup too (we paid a little extra for this Borscht Soup). Personally I felt that the tomato flavour was a little too strong and so I felt it was a bit like ketchup or pasta sauce OOPS
3. My mom had a bowl of Oyster and White Gourd with Rice in Soup. Well don’t judge the presentation of the food because what matters was the taste of it. The soup was really tasty, and it felt like it had the “taste of the sea” because of the generous amount of oyster added. The oysters were really fresh. For the quality and portion size, this bowl was a goodness that was worth every cent.
Apart from the food, I also got a milk tea and I felt that it wasn’t as aromatic as the others we had previously.. But looking back, I must say that this was one of our best meals in Hong Kong. Price was reasonable, food was good. Would return in future to try other food (and for the roast meats) again!
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#burpple #tingzietravels #projecthappinessforever @kwongmh @leenzsim

#burpple #tingzietravels #projecthappinessforever @kwongmh @leenzsim

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