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Reviews

From the Burpple community

This is an institution. Tried their roasted pigeon and I must say it is good. Didn't realize how strong the taste of pigeon meat is and really appreciate the sauce that they serve with it and the lemon to squeeze on the meat. It's a little more expensive but considering the old school western dining ambience and good service, I think it is worth it. The baked soufflé is HUGE! It's bigger than my head! Haha... Couldn't finish it to be frank....though it's light, it does get a bit overwhelming towards the end. But will recommend to try it!

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A restaurant with extremely long history, Tai Ping Koon was established during the Qing dynasty era at 1860. Still owned by the same family, it is best known for the Portuguese baked chicken and Swiss chicken wings. Both I had, both expensive but really good.

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